Executive Chef

Responsibilities: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a station as...

Hi all, we are looking for our organisation a good experienced executive chef. Chef should be minimum experience 5 years in the restaurant industry. good salary and accommodation will be provided. **Salary**: ₹40,000.00 - ₹60,000.00 per month Schedule: - Day shift - Rotational shift Ability to commute/relocate: - Madurai, Tamil Nadu: Reliably...

**Wellness Executive Chef**: **We are looking for a Wellness Executive Chef for location Coimbatore.** The Wellness Executive Chef is a culinary professional with expertise in creating and executing nutritious and health-focused menus in the context of a wellness-oriented establishment. This role involves overseeing the culinary operations, menu planning,...

We are looking for an ambitious, passionate, and driven executive chef for **The Magnus** by **Broadway**, an upcoming boutique hotel! Designed by Paradigm Shift Studio, Bangkok, the Magnus reflects contemporary urban India, where lush design meets modern luxury. With a banquet hall, a tropical restaurant, and a glorious Parisian bar, we have everything to...

**Menu Development and Planning**: - Create innovative and appealing menus that align with the restaurant's concept, target audience, and budget. - Research culinary trends, ingredients, and techniques to continuously update and enhance menu offerings. - Collaborate with management and other stakeholders to develop seasonal menus, special event menus, and...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

To take charge of sub stations within the kitchen and assist the head chef with executing of orders in a timely manner. - Prepare and plate food orders correctly and timely - counting of stock Pay: ₹17,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident Fund Schedule: - Rotational shift Supplemental pay...

College students and interested persons in food industry field are welcomed with preference. - Training will be provided with proper guidance. **Job Type**: Part-time **Salary**: ₹4,500.00 per month Expected hours: 42 per week **Benefits**: - Flexible schedule Schedule: - Day shift - Night shift Supplemental pay types: - Overtime...

Pay: ₹35,000.00 - ₹60,000.00 per month **Benefits**: - Cell phone reimbursement Schedule: - Rotational shift **Experience**: - total work: 5 years (preferred) Work Location: In person

**Responsibilities**: - Develop and execute a creative and innovative pastry menu that aligns with our culinary vision and meets customer expectations. - Prepare a variety of desserts, pastries, cakes, and baked goods from scratch, following established recipes and techniques. - Ensure all pastry items are prepared and presented according to company...

We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In Coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, **General Responsibilities** - Preparing, cooking, and presenting high-quality dishes within the specialty section. - 2- Assisting the executive chef and sous chef to define menu concepts and...

We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In Coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, **General Responsibilities** - Preparing, cooking, and presenting high-quality dishes within the specialty section. - 2- Assisting the executive chef and sous chef to define menu concepts and...

**Job Number** 24055853 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...

**Banquet Executive Responsibilities**: **Out Door Catering field experienced holders only** - Discussing sales contract details with the banquet sales director and the head chef. - Planning the venue layout according to the number of guests and the type of event. - Determining the number of table waiters and servers required. - Supervising the placement of...

Have to do the billing and serve the food. - Make sure delivery is happening properly. - Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established...

**HIRING FOR CLIENT** **Work Location**: Coimbatore **Reports to**: Executive Chef and F&B Manager **Duties and Responsibilities**: - Supervise the duties of all stewarding department employees, facilities, operations, and costs. - Supervise the sanitation, cleanliness, hygiene as well as the quality level of products and services. - Ensure Back of House...

WE ARE HIRING Designation: - South Indian Cook Location: - Coimbatore Tamil Nadu Salary: - 15,000 To 20,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a Chef - Minimum Experience : 1 -2 Years of Proven Demonstrated experience as a South Indian Cook or similar...

Menu Innovation:Contribute to menu innovation and the development of new dishes - Preparing mise en place for the everyday service. - Prepare and cook dishes ensuring consistency in taste, flavor, and presentation. - Execute dishes in accordance with established recipes and presentation standards - Oversee the cooking process and manage timing to ensure...