Cdp Chef

3 weeks ago

Adyar Chennai Tamil Nadu, India FOODIMA VENTURES PRIVATE LIMITED Full time

Job functions include:

- CDP RESPONSIBILITIES_
- Preparing specific food items and meal components at the outlet kitchen.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stock taking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
- LEADERSHIP & EXECUTION_
- Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand standards.
- Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the Outlet.
- Motivate & Guide kitchen team in all aspects of kitchen execution from 100% recipe adherence to impeccable safety and hygiene standards.
- GUEST ENGAGEMENT_
- Foster an environment of customer service in which all team members put the guest first in every situation.
- Execute established food standards for overall guest satisfaction that meet or exceed brand standards.
- Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests.
- EMPLOYEE ENGAGEMENT_
- Clearly define goals and expectations for Heart of House hourly team members using performance review tools and hold your people accountable for successful performance.
- Support staff development and advancement along well-defined career paths.
- Manage a diverse team ensuring a balanced and proactive approach to increasing individual potential across the team.

Competencies:

- Deliver results
- Action-oriented
- Time management
- Confronting direct reports
- Listening
- Guest focus
- Approachable
- Integrity and trust
- Motivating others
- Functional/technical skills
- Problem solving Job requirements include:

- MINIMUM (EDUCATION, EXPERIENCE, ATTRIBUTES & TRAVEL)_
- Minimum 8 years experience in the hospitality industry inclusive of restaurant culinary operations.
- Possess all local food management and safety certifications.
- Ability to learn and bring “out of the box” ideas to their team.
- Genuine enthusiasm and aptitude for food.
- Excellent verbal and written communication skills.
- High level of business acumen and common sense.
- Demonstrates strong problem solving skills through ability to diagnose and implement solutions.
- SKILLS (LANGUAGE, MATHEMATICAL, TECHNICAL & REASONING)_
- Must possess strong communication and listening skills; excellent speaking, reading and writing.
- Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas.
- Ability to effectively pitch and present information in one-on-one and group situations to the head chef, management, team mates, guests, clients, etc.
- Multiple language abilities a plus; fluency in English is essential.

**Salary**: ₹25,000.00 - ₹35,000.00 per month

Schedule:

- Day shift
- Evening shift
- Rotational shift

Supplemental pay types:

- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Indira Nagar, Chennai - 600020, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Do you have recipe costing and menu costing experience?
- Prior experience in curating dishes? Answer elaborately.
- How creative are you in the kitchen?
- Do you have a Hotel Management diploma or degree?

**Education**:

- Diploma (preferred)

**Experience**:

- total work: 8 years (required)

**Salary**: ₹28,000.00 - ₹35,400.75 per month

**Benefits**:

- Provident Fund

Schedule:

- Day shift
- Evening shift
- Rotational shift

Supplemental pay types:

- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Adyar, Chennai - 600020, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma (required)

**Experience**:

- Chef: 5 years (required)

**Language**:

- English (required)

Expected Start Date: 27/01/2023

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