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Restaurant Manager

2 months ago

bangalore, India R.K Full time
Description
IDC Kitchen offers South Indian pure vegetarian food.
Role
This is a full-time on-site role for a Restaurant Manager for two IDC franchise outlets in Central Bengaluru.
The Restaurant Manager will be responsible for overseeing daily operations, managing staff,ensuring customer satisfaction, and optimising profits.
·     Must have a minimum of 3 years work experience in F&B .
·     Must be competent in Excel and Microsoft word .
·     Must complete daily indents for food orders to the central kitchen.
·     Must update daily trackers on excel.
·     Must have a background in accounting .
·     Must pay attention to customer requirements and feedback at both outlets and over online orders.
·     Must be punctual and report to duty on time.
·     Must have control over the staffing and daily management of the outlets.
·     Must be particular about food safety and hygiene standards in the kitchen and restaurant.
·     Must be resourceful to fill in job vacancies with urgency.
·     Must have a driving licence
·     Must be fluent in English, Kannada and English