
Bakery Unit Trainer
2 days ago
Role Overview
The Bakery Trainer will strengthen women's skills in bakery production and help them adapt to market trends while ensuring standardized production under KHP.
Key Responsibilities
- Train in baking breads, cookies, millet-based products, savouries.
- Teach machine usage, hygiene, and shelf-life extension techniques.
- Create SOPs for baking, packaging, and order fulfilment.
- Introduce new product development (festival packs, healthier alternatives, designer cakes and other bakery items).
- Provide updates on market demand and industry practices in bakery (e.g., trending flavours, eco-packaging).
- Guide in product costing, branding, and customer engagement.
Qualifications:
- Diploma/Certification in Bakery & Confectionery OR 5+ years industry experience in baking/culinary training.
- Familiarity with commercial baking equipment and small-enterprise operations.
- Hands-on experience with healthy/modern bakery products (millet-based, low-sugar, packaged goods).
- Previous experience working with SHGs, rural entrepreneurs, or training batches preferred.
Job Types: Part-time, Freelance
Contract length: 6 months
Pay: ₹ ₹1,000.00 per hour
Expected hours: 5 per week
Benefits:
- Commuter assistance
- Flexible schedule
- Food provided
- Internet reimbursement
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