Bakery Unit Trainer

Role Overview

The Bakery Trainer will strengthen women's skills in bakery production and help them adapt to market trends while ensuring standardized production under KHP.

Key Responsibilities

• Train in baking breads, cookies, millet-based products, savouries.
• Teach machine usage, hygiene, and shelf-life extension techniques.
• Create SOPs for baking, packaging, and order fulfilment.
• Introduce new product development (festival packs, healthier alternatives, designer cakes and other bakery items).
• Provide updates on market demand and industry practices in bakery (e.g., trending flavours, eco-packaging).
• Guide in product costing, branding, and customer engagement.

Qualifications:

• Diploma/Certification in Bakery & Confectionery OR 5+ years industry experience in baking/culinary training.
• Familiarity with commercial baking equipment and small-enterprise operations.
• Hands-on experience with healthy/modern bakery products (millet-based, low-sugar, packaged goods).
• Previous experience working with SHGs, rural entrepreneurs, or training batches preferred.

Job Types: Part-time, Freelance

Contract length: 6 months

Pay: ₹ ₹1,000.00 per hour

Expected hours: 5 per week

Benefits:

• Commuter assistance
• Flexible schedule
• Food provided
• Internet reimbursement