Food and Beverage Manager

Serving the front line of Audience/Patrons service in Food & Beverage Department of Multiplex Cinemas. **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**: ₹8,086.00 - ₹12,026.00 per month **Benefits**: - Provident Fund Schedule: - Morning shift - Night shift - Rotational shift Supplemental pay types: - Overtime pay Ability to...

We are searching for an engaging, courteous barista who is passionate about food and beverage preparation. The barista will greet customers, answer their questions, take orders and accept payments, and prepare and serve food and drinks. You will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand your...

**Role Overview**: **Key Responsibilities**: - Develop formulations of shelf stable products from concept to formulation, sample prototypes, heat penetration studies, operations trials, and product launches. - Provide hands-on leadership, mentoring, and management to Retort Operators, Thermal Processing Technicians, and Retort Supervisors, including...

Tips: Provide a summary of the role, what success in the position looks like, and how this role fits into the organization overall.Responsibilities[Be specific when describing each of the responsibilities. Use gender-neutral, inclusive language.]Example: Determine and develop user requirements for systems in production, to ensure maximum...

Tips: Provide a summary of the role, what success in the position looks like, and how this role fits into the organization overall.Responsibilities[Be specific when describing each of the responsibilities. Use gender-neutral, inclusive language.]Example: Determine and develop user requirements for systems in production, to ensure maximum...

Tips: Provide a summary of the role, what success in the position looks like, and how this role fits into the organization overall. Responsibilities (Be specific when describing each of the responsibilities. Use gender-neutral, inclusive language.) Example: Determine and develop user requirements for systems in production, to ensure maximum usability...

Tips: Provide a summary of the role, what success in the position looks like, and how this role fits into the organization overall.Responsibilities[Be specific when describing each of the responsibilities. Use gender-neutral, inclusive language.]Example: Determine and develop user requirements for systems in production, to ensure maximum...

Job SummaryAs an F&B Associate in the Hotel Industry, you will be responsible for providing excellent customer service and ensuring a positive dining experience for guests. You will work closely with the F&B team to deliver high-quality food and beverage services in accordance with established standards. Your role will involve taking orders, serving food and...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role as an Executive Chef at Radisson Salem located in Salem. As an Executive Chef, you will oversee the food preparation and culinary operations at our hotel. You will be responsible for menu planning, supervising kitchen staff, ensuring quality and consistency...

Prepare ingredients for cooking, including chopping, peeling and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Responsible for operating ovens, stoves, grills, microwaves, and fryers. Test foods to check quality. Monitor food quality while preparing food. Set-up and break...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role as an Executive Chef at Radisson Salem located in Salem. As an Executive Chef, you will oversee the food preparation and culinary operations at our hotel. You will be responsible for menu planning, supervising kitchen staff, ensuring quality and...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role as an Executive Chef at Radisson Salem located in Salem. As an Executive Chef, you will oversee the food preparation and culinary operations at our hotel. You will be responsible for menu planning, supervising kitchen staff, ensuring quality and...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role as an Executive Chef at Radisson Salem located in Salem. As an Executive Chef, you will oversee the food preparation and culinary operations at our hotel. You will be responsible for menu planning, supervising kitchen staff, ensuring quality and...

FOOD & BEVERAGE SERVICE: - Qualification: Min. SSLC/10th Experience: Min. 2 years/ Fresher **Job Types**: Full-time, Permanent **Salary**: ₹10,000.00 - ₹12,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift Ability to commute/relocate: - Salem, Tamil Nadu: Reliably commute or planning to relocate before...

Prepare ingredients for cooking, including chopping, peeling and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Responsible for operating ovens, stoves, grills, microwaves, and fryers. Test foods to check quality. Monitor food quality while preparing food. Set-up and break...

Banquet captains are **responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions**. Their duties include planning dining events, managing the food and beverage service, and tending to guests' requests and complaints The role of the team captain is to **lead, support, inspire and...

**Job Summary**: As a bartender, you will be responsible for providing exceptional service to our guests while preparing and serving a wide range of beverages. Your role will involve creating a welcoming and engaging atmosphere at our bar, ensuring guest satisfaction, and maintaining cleanliness and organization behind the bar. **Key Responsibilities**: -...

To coordinate and support administrational activities in the Food & Beverage Department. Supervising the operational working in the F&B department. Documenting customer feedback (Compliments/Complaints) in order to provide quality service. Assisting duty manager with administrative tasks. Performing other duties as per operational...

**Job** **Summary**: The Food Nutrition Specialist will design, implement, and oversee nutrition programs that improve the health and wellbeing of clients. This role involves creating meal plans, conducting nutritional assessments, providing dietary counseling, and collaborating with other health professionals to ensure optimal nutritional care. **Key...

**Captain Responsibilities**: 1. Provide friendly, excellent and professional service to all guests. 2. Responsible for handling food and beverage orders and serving guests. 3. Assist fellow Team Members to perform preparation and setting up in the restaurants for service. 4. Check that all amenities and utensils are properly stocked and inspected. 5....