Executive Chef

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role as an Executive Chef at Radisson Salem located in Salem. As an Executive Chef, you will oversee the food preparation and culinary operations at our hotel. You will be responsible for menu planning, supervising kitchen staff, ensuring quality and consistency...

The Executive Sous Chef is a senior position in a professional kitchen, typically found in large hotels, upscale restaurants, or culinary establishments. This role serves as the second-in-command to the Executive Chef and assumes responsibility for overseeing the day-to-day operations of the kitchen. 1. The Executive Sous Chef works closely with the...

The job description of the executive sous chef typically involves assisting the executive chef in overseeing all aspects of kitchen operations in our culinary establishment. Here are some key responsibilities: **1. Culinary Management**: Collaborating with the executive chef to develop menus, recipes, and food presentation techniques. Ensuring that the...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role as an Executive Chef at Radisson Salem located in Salem. As an Executive Chef, you will oversee the food preparation and culinary operations at our hotel. You will be responsible for menu planning, supervising kitchen staff, ensuring quality and...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role as an Executive Chef at Radisson Salem located in Salem. As an Executive Chef, you will oversee the food preparation and culinary operations at our hotel. You will be responsible for menu planning, supervising kitchen staff, ensuring quality and...

**Hiring for Executive Sous Chef** *Job Opening - Wow Hotels and Resorts* *Designation: Executive Sous Chef* *Experience: Must Have Minimum 15 Years’ Experience in the hospitality industry. minimum of 4 years in the last 2 companies as a Sous Chef / Executive Chef. *Must have experience of Managing a star Hotel with more than 35 rooms. *Work Location:...

The job description of the master chef typically involves assisting the executive chef in overseeing all aspects of kitchen operations in our culinary establishment. Here are some key responsibilities: **1. Culinary Management**: Collaborating with the executive chef to develop menus, recipes, and food presentation techniques. Ensuring that the quality,...

**Executive Chef (Job location: - Tamilnadu)** **Experience: - Min. 15 Years** **Should be experienced in branded hotels.** **Monthly Gross Salary Max. INR 1 Lakh + Food Provided** **#Whats App 9136338957** Pay: Up to ₹100,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Work Location: In person

The job description of the master chef typically involves assisting the executive chef in overseeing all aspects of kitchen operations in our culinary establishment.Here are some key responsibilities:1.Culinary Management:Collaborating with the executive chef to develop menus, recipes, and food presentation techniques. Ensuring that the quality, taste, and...

ICE & SPICE is seeking a talented and passionate Chef to join our culinary team. As a Chef at ICE & SPICE, you will play a key role in crafting and executing our diverse menu of fast food favorites and indulgent dessert items. **Responsibilities**: - Prepare and cook a variety of dishes including burgers, rolls, fried chicken, pasta, waffles, milkshakes,...

The job description of the Pan-Asian Chef De Partie typically involves assisting the executive chef/ Sous Chef in overseeing all aspects of kitchen operations in our culinary establishment. Here are some key responsibilities: **1. Culinary Management**: Collaborating with the executive chef to develop menus, recipes, and food presentation techniques....

We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 40+ outlets across the world. **Job location**:Salem **Job description**: 1. Plan, prepare, and cook delicious Continental dishes based on established recipes and standards. 2. Ensure that all menu items are prepared in a...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

**Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen**. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. **Job Types**: Full-time, Part-time **Salary**: From ₹20,000.00 per month Schedule: -...