
Cafe Manager
1 week ago
Key Responsibilities:
- Manage the daily operations of the café, including staffing, inventory, and customer service.
- Supervise and train café staff, ensuring a high level of performance and adherence to company standards.
- Develop and implement café policies and procedures to enhance efficiency and customer satisfaction.
- Create a positive and welcoming atmosphere for customers, addressing complaints and feedback appropriately.
- Monitor and manage inventory levels, placing orders and controlling costs to maximize profitability.
- Ensure compliance with health and safety regulations, as well as food safety standards.
- Conduct regular staff meetings and performance reviews to encourage professional growth.
- Assist in menu development and pricing strategies in collaboration with the culinary team.
- Maintain an attractive café environment, ensuring cleanliness and organization consistently.
Qualifications:
- Previous experience in café or restaurant management preferred.
- High school diploma or equivalent; additional qualifications in business management or hospitality are a plus.
- Strong understanding of food and beverage service standards.
- Excellent leadership and team management skills.
- Proficiency in point-of-sale (POS) systems and basic computer skills.
Skills:
- Exceptional customer service and interpersonal skills.
- Strong organizational and multitasking abilities.
- Ability to work in a fast-paced environment and handle difficult situations calmly and effectively.
- Financial acumen and budgeting skills.
- Creativity in menu planning and marketing strategies.
Job Type: Full-time
Pay: ₹25, ₹32,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Provident Fund
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