Banquet Manager
3 weeks ago
- Responsible for maintaining a strong client relationship and ensure that all convention specifications are communicated to and executed by all departments.
- Oversee Banquet events, manage the team and allocate responsibilities to the team.
- Coordinate and supervise the execution of all banquet conventions to ensure clients' specifications are adhered to and that the convention runs smoothly and efficiently.
- Any matter which may effect the interests of ACCORHOTELS should be brought to the attention of the Management.
- Establish and maintain seamless co-ordination & co-operation with all departments of Hyderabad International Convention Centre to ensure maximum cooperation, productivity, morale and guest service.
- Support the company’s philosophy towards employee development, morale and institute programs to ensure the effectiveness and promotion of this philosophy within the department.
- Ensure that the team has been trained for all safety provisions.
- Maintain and update corporate database, entering delegate bookings to ensure delegate information/ records are kept up to date and accurate for future events.
- To ensure that the service of food and beverages is courteous and professional.
- Responsible for smooth, efficient, cost effective operation of all Banquet Food & Beverage service functions.
Qualifications
- Minimum 2 years of relevant experience in a similar capacity.
- Strong leadership, interpersonal and training skills
- Good communication and customer contact skills
- Service oriented with an eye for details
- Ability to work well in stressful & high-pressure situations.
- A motivator & self-starter
- Well-presented and professionally groomed at all times
- Excellent reading, writing and oral proficiency in English language
Additional Information
With 1-2 years of experience
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