Banquet Manager

Job DescriptionResponsible for maintaining a strong client relationship and ensure that all convention specifications are communicated to and executed by all departments.Oversee Banquet events, manage the team and allocate responsibilities to the team.Coordinate and supervise the execution of all banquet conventions to ensure clients' specifications are...

Job DescriptionResponsible for maintaining a strong client relationship and ensure that all convention specifications are communicated to and executed by all departments. Oversee Banquet events, manage the team and allocate responsibilities to the team. Coordinate and supervise the execution of all banquet conventions to ensure clients' specifications are...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Job Title: Banquet Hall SupervisorJob Summary:As a Banquet Hall Supervisor, you will play a pivotal role in ensuring the smooth operation of our banquet hall facility. Your responsibilities will include overseeing inventory, managing event flow, supervising kitchen operations, maintaining effective communication with clients and various service providers,...

JOB DETAILS 1.Coordinator you are responsible to meet with group coordinator / event hosts prior to functions, make introductions, and ensure that all arrangements are agreeablePreparation of BEO- Banquet Event Orders and responsible to ensure they are issued and distributed in a timely fashionWorking closely with the Sales, Event& Service teamExcellent...

Experience 08- 10yrs Description Proposes banquet Venue Menu and pricing in consultation with Banquet Sr. Manager & Chef.- Develops long and short-term market plans.- Keeps in touch with all major clients (customer service)- Coordinates with Banquet Manager for menu changes according to guest demand and sales history.- Constantly monitors customer...

Company DescriptionJob DescriptionDirect and manage all group, transient, and catering/banquet sales activities to maximize revenue for the hotelSurvey, review and analyze competition, market trends, customer needs and comments in order to be proactive and adapt with business intelligenceDetermine the effectiveness of existing programs and develop new...

Job DescriptionPrimary Responsibilities: Constantly investigate and assess market conditions and competition to understand catering and events revenue potential. Establish and maintain relationships with all the current and prospective customers. Update & upgrade knowledge and awareness of special events, conventions, business meetings and other...

Job DescriptionDirect and manage all group, transient, and catering/banquet sales activities to maximize revenue for the hotelSurvey, review and analyze competition, market trends, customer needs and comments in order to be proactive and adapt with business intelligenceDetermine the effectiveness of existing programs and develop new strategiesManage/direct...

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms...

Executive Chef Park Hyatt Park Hyatt Hyderabad IN - TG - HyderabadAdministrativeDirectorFull-timeReq ID: HYD001583Local Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. ...

Job Responsibilities Reviewing financial reports and statements to evaluate department performance against budget. Implementing action plans/strategies daily to boost department revenues in collaboration with the HOD. Participating in revenue meetings to help achieve department revenue targets. Analyzing information, aligning expenses with...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Job DescriptionCarry out planned and unplanned maintenance programs for the various systems such as (not limited to) the following :Air-conditioning & electrical, refrigeration, FLS equipment, building maintenance including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets,...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Job Responsibilities To look after the function of the executive chef in his absence To approve requisitions from stores for stations assigned and in the executive chef's absence, for the entire kitchen Responsible for all food production in the area assigned to him Responsible for overall food cost control without affecting standards and procedures as laid...

Job Number Job Category Food and Beverage & CulinaryLocation Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in...

Job Number Job Category Food and Beverage & CulinaryLocation Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in...

POSITION SUMMARY – F&B and Event Service Expert Our jobs aren't just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the...