Executive Pastry Chef

4 days ago

Bengaluru, India -- Full time

Company Description:Klava - Turkish PatisserieOz by KebapciExperience: 8–12 YearsPosition: Full-Time | Leadership RoleAre you a pastry artist who thinks in textures, dreams in flavors, and creates desserts that stop conversations?If yes — we’re looking for you.About the role:We’re searching for an innovative, detail-obsessed, and highly skilled Executive Pastry Chef to lead our pastry division.This role is for someone who can build signature desserts, lead a team with precision, and elevate the brand’s sweet identity.Key responsibilities:- Lead the pastry & bakery operations with creativity, consistency, and speed.- Develop new-age, Instagram-worthy desserts and refine existing classics.- Create seasonal menus, premium cakes, viennoiserie, artisanal pastries & plated desserts.- Maintain high standards of taste, texture, presentation, hygiene & cost control.- Train and mentor junior pastry chefs; build a high-performance team culture.- Ensure production planning, inventory management, wastage control, and daily quality checks.- Collaborate with Chefs & Founders on new product launches and festive collections.- Execute bulk orders, VIP orders, corporate gifting & special event desserts.- Monitor kitchen hygiene as per FSSAI standards.Requirements:- 8+ years of professional pastry & bakery experience in premium restaurants, hotels, or boutique patisseries.- Strong expertise in Turkish pastry techniques, modern pastry, chocolate work, and plated desserts.- Exceptional leadership, creativity, and eye for detail.- Ability to work in a fast-paced, high-volume environment with consistency.- Strong knowledge of costing, menu engineering & kitchen operations.What we offer:- Competitive salary & performance bonuses- Creative freedom to develop signature desserts- A chance to lead and build your own pastry team- A work culture that values innovation, discipline, and excellence- Opportunity to grow with an expanding hospitality group

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