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Pastry Chef

2 weeks ago

Bengaluru, India Rolling Oven Cafe Full time

**Responsibilities**:

- Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
- Develops new products for menus on a rotating basis.
- Decorates baked goods, such as cream pies, using a pastry bag.
- Multitasking, detailed oriented
- Keeping stock of the kitchen’s inventory
- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members, when needed.

**General Requirements**:

- Responsible for creation of baked goods and desserts applicable to the restaurant menu.
- Able to prepare a wide variety of desserts and bread items from scratch.
- May be required to train or supervise others.
- May be required to assume the role of supervisor in his or her absence.
- Responsible for inventory and cost control.
- Responsible for recipe creation and menu innovation.
- Responsible for inventory and cost control.
- Responsible for recipe creation and menu innovation.
- Ability to work in a team-driven environment, take direction, offer direction and assist with problem solving.
- Scheduling staff
- Conducting food tastings for waitstaff and potential clients.

**Pastry Chef Requirements**:

- High school diploma.
- Post-secondary training at a culinary institution.
- Certificate in culinary arts, pastry-making, baking, or relevant field.
- 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
- Working knowledge of baking techniques and the pastry-making process.
- Creative ability with artistic skill in decorating cakes and other desserts.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fast-paced, production environment.

**Salary**: ₹27,000.00 - ₹40,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided

Schedule:

- Flexible shift
- Rotational shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 2 years (required)

**Speak with the employer**
+91 7034390088