Restaurant Operations Manager

3 days ago


Tiruchirappalli, India Reach Talent Solutions Full time

JOB : Restaurant operations manager

Location : Trichy

Experience : 2-5 years of restaurant management experience.

Past experience:- Must have a minimum 5 years in the restaurant industry like Saravana Bhavan, A2B. Ariya Bhavan, Anandhas etc. as an operations manager

Salary : 30 to 40 K

Positions : 3 nos opening

contact us :

Key Responsibilities:
1. Operational Efficiency:
    - Manage daily restaurant operations, including food preparation, service, and customer experience.
    - Ensure compliance with health and safety regulations, company policies, and procedures.
2. Staff Management:
    - Supervise and train restaurant staff, including servers, hosts/hostesses, bartenders, and kitchen staff.
    - Foster a positive work environment, promote teamwork, and resolve conflicts.
3. Customer Service:
    - Handle customer complaints and feedback, resolving issues promptly and professionally.
    - Implement customer service standards and ensure consistency.
4. Inventory Management:
    - Manage inventory levels, ordering supplies, and minimizing waste.
    - Monitor inventory costs and optimize inventory control.
5. Financial Performance:
    - Analyze sales reports, monitor expenses, and implement cost-saving initiatives.
    - Develop strategies to increase revenue and profitability.
6. Quality Control:
    - Ensure high standards of food quality, presentation, and consistency.
    - Monitor kitchen operations, food safety, and sanitation.

Requirements and Skills:
1. Education: High school diploma or equivalent; hospitality management degree or certification preferred.
2. Experience: 2-5 years of restaurant management experience.

  1. Past experience:- Must have a minimum 5 years in the restaurant industry like Saravana Bhavan, A2B. Ariya Bhavan, Anandhas etc. as an operations manager

Skills:
    - Strong leadership, communication, and interpersonal skills.
    - Excellent problem-solving, analytical, and time management skills.
    - Knowledge of restaurant management software, POS systems, and inventory management.
    - Ability to multitask, prioritize tasks, and work under pressure.


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