Operations Manager

4 weeks ago

Tiruchirappalli, India Sathyam International Full time
  • Oversee and manage all aspects of daily restaurant operations to ensure smooth service and customer satisfaction.
  • Lead, train, and motivate staff to deliver high performance and uphold company standards.
  • Monitor and maintain food safety, hygiene, and quality standards in compliance with local regulations.
  • Implement and optimize operational procedures to increase efficiency and profitability.
  • Coordinate with kitchen and service teams to ensure seamless collaboration and service delivery.
  • Manage vendor relationships, supply chain logistics, and inventory control.
  • Handle customer concerns and feedback with professionalism and urgency.
  • Drive marketing and promotional initiatives in coordination with management to increase footfall and sales.
  • Should have 5+ years of experience in restaurant operations.
  • Strong leadership, communication, and interpersonal skills.
  • Ability to thrive in a fast-paced, customer-focused environment.

Job Types: Full-time, Permanent

Benefits:

  • Cell phone reimbursement
  • Health insurance
  • Paid sick time
  • Provident Fund

Application Question(s):

  • Do you have experience in restaurant industry?
  • Are you ready to work in Trichy location?

Experience:

  • Operations management: 5 years (Preferred)

Work Location: In person

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