Restaurant Manager

Job Responsibilities of a Restaurant Manager: Oversee day-to-day restaurant operations to ensure smooth functioning. Supervise, train, and motivate staff including waiters, stewards, chefs, and supervisors. Ensure excellent guest service, handling customer complaints and feedback effectively. Manage reservations, seating arrangements, and special events....

Job Responsibilities of an Assistant Restaurant Manager: Support the Restaurant Manager in daily operations to ensure smooth service. Supervise and coordinate the work of staff, including servers, stewards, and kitchen team. Ensure excellent customer service by handling guest queries, feedback, and complaints. Monitor food quality, presentation, and hygiene...

Job Summary: We are seeking an experienced and results-driven Restaurant Manager to oversee daily operations, lead a high-performing team, and ensure an exceptional guest experience. The ideal candidate has a solid background in restaurant management, strong leadership skills, and a passion for hospitality. Key Responsibilities: Operations Management:...

About The TeamSwiggy Dineout is building India's largest dining out platform that processes more than 100M diners for its partner restaurants across its network for 21000 restaurants in 34 cities and growing. We are striving to augment our consumer promise of enabling unparalleled convenience by helping diners explore restaurants across all categories - from...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Outlet is responsible to assist the Bar Manager and Outlet Manager in managing the assigned outlet as a successful...

Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Assistant Manager - Outlet is responsible to assist the Bar Manager and Outlet Manager in managing the assigned outlet as a...

Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an...

The job description of a Restaurant Steward typically includes a variety of tasks related to maintaining cleanliness, organization, and efficiency within a restaurant's dining area and kitchen. Here's a comprehensive outline of responsibilities: 1. **Cleaning Duties**: - Ensure cleanliness and tidiness of dining areas, including tables, chairs, floors, and...

Additional InformationJob Number Job CategorySales & MarketingLocationLe Méridien Dehradun India, Village Khabarwala Galajwadi,, Dehradun, India, IndiaScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in...