Assistant Manager Restaurant

Job Responsibilities of an Assistant Restaurant Manager: Support the Restaurant Manager in daily operations to ensure smooth service. Supervise and coordinate the work of staff, including servers, stewards, and kitchen team. Ensure excellent customer service by handling guest queries, feedback, and complaints. Monitor food quality, presentation, and hygiene...

Job Responsibilities of a Restaurant Manager: Oversee day-to-day restaurant operations to ensure smooth functioning. Supervise, train, and motivate staff including waiters, stewards, chefs, and supervisors. Ensure excellent guest service, handling customer complaints and feedback effectively. Manage reservations, seating arrangements, and special events....

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Outlet is responsible to assist the Bar Manager and Outlet Manager in managing the assigned outlet as a successful...

Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Assistant Manager - Outlet is responsible to assist the Bar Manager and Outlet Manager in managing the assigned outlet as a...

Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an...

**Job Title: Restaurant Helper - Nukkad Platters (Dehradun)** **Location**: Dehradun **Type**: Full-Time / Part-Time **About the Role**: **Responsibilities**: - Assist with **vegetable cutting and ingredient preparation**: - **Chop, peel, and wash** vegetables as per kitchen requirements - Maintain cleanliness of utensils, kitchen area, and workstations -...

Front Office Executive – Job Responsibilities: Greet and welcome visitors and guests warmly. Answer incoming phone calls and direct them to the appropriate department. Manage the reception area, keeping it clean and presentable. Handle visitor check-ins and maintain the visitor logbook. Schedule and manage appointments or meetings. Respond to emails and...

About The TeamSwiggy Dineout is building India's largest dining out platform that processes more than 100M diners for its partner restaurants across its network for 21000 restaurants in 34 cities and growing. We are striving to augment our consumer promise of enabling unparalleled convenience by helping diners explore restaurants across all categories - from...

The job description of a Restaurant Steward typically includes a variety of tasks related to maintaining cleanliness, organization, and efficiency within a restaurant's dining area and kitchen. Here's a comprehensive outline of responsibilities: 1. **Cleaning Duties**: - Ensure cleanliness and tidiness of dining areas, including tables, chairs, floors, and...