
Assistant Manager Restaurant
3 weeks ago
Job Summary:
We are seeking an experienced and results-driven Restaurant Manager to oversee daily operations, lead a high-performing team, and ensure an exceptional guest experience. The ideal candidate has a solid background in restaurant management, strong leadership skills, and a passion for hospitality.
Key Responsibilities:
- Operations Management:
- Oversee daily restaurant operations, including opening and closing procedures.
- Monitor food quality, customer service, and cleanliness to ensure company standards are upheld.
- Manage inventory, order supplies, and control food and labor costs.
- Ensure compliance with health and safety regulations.
- Team Leadership:
- Recruit, train, and mentor staff, including servers, cooks, and supervisors.
- Create staff schedules and ensure adequate coverage for peak times.
- Conduct performance reviews and provide coaching to improve productivity and morale.
- Customer Experience:
- Handle customer complaints professionally and resolve issues promptly.
- Foster a welcoming and positive dining environment.
- Monitor guest feedback and implement improvements where necessary.
- Financial Oversight:
- Track and report on key performance metrics, such as sales, labor cost, and food cost.
- Assist with budgeting and forecasting.
- Review and approve payroll and vendor invoices.
- Marketing & Community Engagement:
- Collaborate with the marketing team to promote specials, events, and seasonal menus.
- Build relationships with the local community to drive traffic and brand loyalty.
Qualifications:
- 1–5 years of experience in restaurant management or a similar leadership role.
- Proven ability to lead and develop a team in a fast-paced environment.
- Strong understanding of restaurant operations, budgeting, and financial management.
- Excellent communication and interpersonal skills.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Knowledge of POS systems and restaurant management software (e.g., Toast, OpenTable, etc.) is a plus.
- ServSafe or Food Handler Certification preferred.
- Location : Dehradun
Job Type: Full-time
Pay: ₹15, ₹18,000.00 per month
Work Location: In person
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