Sous Chef
3 days ago
The primary role of the sous chef is to focus on successfully accomplishing the daily objectives in the cinema. They assist in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. They ensure guest and employee satisfaction while maintaining the operational budget Key Responsibilities: Maintains food handling and sanitation standards Performs all duties of cinema kitchen area employees in high sale times Oversee production and preparation of culinary items Ensures employees keep their work areas clean and sanitary Works with Operations departments to coordinate service and timing of events and meals Complies with loss prevention policies and procedures Strives to improve service performance Communicates areas in need of attention to staff and follows up to ensure follow through Leads shifts while personally preparing food items and executing requests based on required specifications Prepares and cooks foods of all types, either on a regular basis or for special guests or functions Supervises and coordinates activities of kitchen team and engaged in food preparation Checks the quality of raw and cooked food products to ensure that standards are met Assists in determining how food should be presented and creates decorative food displays Supervises daily shift operations Ensures all employees have proper supplies, equipment and uniforms Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met Ensures completion of assigned duties Participates in the employee performance appraisal process, giving feedback as needed Handles employee questions and concerns Communicates performance expectations in accordance with job descriptions for each position Participates in an ongoing employee recognition program Conducts training when appropriate Monitors employees' progress towards meeting performance expectations Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results Supports and assists with new menus, concepts, and promotions for the cinema Sets a positive example for guest relations Handles guest problems and complaints, seeking assistance from a supervisor as necessary Empowers employees to provide excellent customer service within guidelines Reports malfunction in department equipment Purchases appropriate supplies and manages food and supply inventories according to budget
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Sous Chef
4 days ago
Delhi, Delhi, India Meluha The Fern An Ecotel Hotel, Powai Full time**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...
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Sous Chef
1 week ago
New Delhi, India AZIZI Full timeThe position is open for a SOUS chef who has experience in TURKISH and LEBANESE cuisine. Preferably has experience in HM and in international countries majorly Middle East. - The Sous Chef will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting...
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Sous Chef
6 days ago
Delhi, Delhi, India Sagar Collection Full timeThe Sous Chef plays an integral role in assisting the Sous Chef and kitchen team in the smooth operation of the kitchen. This position is designed for a highly skilled, motivated chef who is ready to take on increased responsibility and demonstrate leadership within the culinary team. The Junior Sous Chef will help ensure high food quality, consistency, and...
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Sous Chef
4 weeks ago
New Delhi, India Food Whisperer Full timeSous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key Responsibilities Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations Harness deep knowledge of ingredients, flavors, and textures to create harmonious dishes...
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Sous Chef
2 weeks ago
New Delhi, India Food Whisperer Full timeSous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key Responsibilities Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations Harness deep knowledge of ingredients, flavors, and textures to create harmonious dishes...
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Sous Chef
4 weeks ago
Delhi, India The Nest Luxury Resort Full timeJob Description Company Description The Nest Resort, located in the vibrant Pink City of Jaipur, is an urban retreat celebrated as a premier destination for weddings, corporate events, and social gatherings. The resort offers a perfect balance of serene indoor and picturesque outdoor venues, catering to an array of occasions. Dedicated to sustainability, The...
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Executive Sous Chef
2 weeks ago
Delhi, India Andaz Delhi Full timeSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...
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Sous Chef
1 day ago
Greater Delhi Area, IN PVR Limited Full timeThe primary role of the sous chef is to focus on successfully accomplishing the daily objectives in the cinema. They assist in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. They ensure guest and employee satisfaction while maintaining the operational budget Key...
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Sous Chef
3 days ago
Greater Delhi Area, India PVR Limited Full timeThe primary role of the sous chef is to focus on successfully accomplishing the daily objectives in the cinema. They assist in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. They ensure guest and employee satisfaction while maintaining the operational budget Key...
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Sous Chef
1 week ago
New Delhi, India Catering Collective Full timeJob Role: Sous Chef (Luxury Catering)Location: Mumbai, MaharashtraPosition Overview:The Sous Chef plays a pivotal role in driving culinary excellence for our luxury catering brand. The position demands strong leadership, global culinary knowledge, refined technique, creativity, and the ability to execute high-volume, high-precision events with finesse. The...
