Current jobs related to Assistant Restaurant Manager - Kochi - Crowne Plaza Kochi

  • Restaurant Captain

    4 months ago


    Kochi, India Sylcon multi cuisine restaurant Full time

    Greet and escort guests/customers to their allocated tables - Assist in managing/handling guest restaurant reservations - Good knowledge of menu (food and beverage) and presentation standards; offer menu recommendations upon request and aptly suggest additional options - Able to anticipate any unexpected guest needs with prompt and efficient reaction - Serve...


  • kochi, India Nanik Food Pvt. ltd. Full time

    As an Assistant Restaurant Manager, your role is to support the Restaurant Manager in overseeing daily operations, managing staff, and ensuring excellent customer service. Responsibilities: 1.    Operational Support: Assist in managing daily operations, maintaining quality standards, and ensuring compliance. Help with inventory management, ordering...


  • Kochi, India Nanik Food Pvt. ltd. Full time

    As an Assistant Restaurant Manager, your role is to support the Restaurant Manager in overseeing daily operations, managing staff, and ensuring excellent customer service.Responsibilities:1.    Operational Support:Assist in managing daily operations, maintaining quality standards, and ensuring compliance.Help with inventory management, ordering supplies,...


  • kochi, India Nanik Food Pvt. ltd. Full time

    As an Assistant Restaurant Manager, your role is to support the Restaurant Manager in overseeing daily operations, managing staff, and ensuring excellent customer service.Responsibilities:1.    Operational Support:Assist in managing daily operations, maintaining quality standards, and ensuring compliance.Help with inventory management, ordering supplies,...

  • Restaurant Captain

    3 months ago


    Edapally, Kochi, Kerala, India Paragon Restaurant Full time

    lways greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with...

  • Restaurant Manager

    4 months ago


    Kochi, India Hyatt Corporation Full time

    Restaurant Manager Grand Hyatt IN - KL - KochiAdministrativeEntry Level ManagerFull-timeReq ID: KOC000628Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is...

  • Restaurant Assistant

    3 months ago


    Kochi, Kerala, India North Centre Hotel Full time

    Restaurant Assistant Hotel Experience Required Age 25- 32 1) Should be able to increase Food and Beverages Revenue 2) Should know how to keep the restaurant clean and hygiene 3)Should handle English/ Hindi speaking Customers 4) System knowledge on billing 5)Customer reviews online 6)Team Player 7) Recruiting staffs if required for Restaurant Pay:...


  • Kochi, Kerala, India Gokul Oottupura Restaurant Full time

    S**torekeeper for a restaurant** plays a crucial role in maintaining the organization’s storeroom and ensuring the smooth flow of daily operations. Their responsibilities encompass various tasks related to inventory management, supplies, and record-keeping. **1. Receiving and Inventory Management** **2. Issuing, Record Keeping and Reporting** **3....

  • Restaurant Manager

    4 months ago


    kochi, India Nanik Food Pvt. ltd. Full time

    As a Restaurant Manager, your main responsibility is to oversee all aspects of the restaurant's operations, provide exceptional customer service, and maintain high-quality food and beverage offerings. You will manage staff, ensure compliance with regulations, and uphold the restaurant's standards. Responsibilities: 1.    Operations Management: Oversee...

  • Restaurant Manager

    4 months ago


    Kochi, India Nanik Food Pvt. ltd. Full time

    As a Restaurant Manager, your main responsibility is to oversee all aspects of the restaurant's operations, provide exceptional customer service, and maintain high-quality food and beverage offerings. You will manage staff, ensure compliance with regulations, and uphold the restaurant's standards.Responsibilities:1.    Operations Management:Oversee daily...

  • Restaurant Manager

    1 week ago


    kochi, India Nanik Food Pvt. ltd. Full time

    As a Restaurant Manager, your main responsibility is to oversee all aspects of the restaurant's operations, provide exceptional customer service, and maintain high-quality food and beverage offerings. You will manage staff, ensure compliance with regulations, and uphold the restaurant's standards.Responsibilities:1.    Operations Management:Oversee daily...

  • Restaurant Supervisor

    4 months ago


    Kochi, India CRUNCHYS Full time

    Crunchys is a fast food restaurant chain brand in India. We are looking for smart job seekers willing to work in our Kerala outlet with experience in fast food restaurant field. **JOB DESCRIPTION** A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including training staff, managing...


  • Kochi, India Sapphire Foods India Full time

    Restaurant General Manager The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and...

  • Restaurant Supervisor

    3 months ago


    Kochi, Kerala, India CRUNCHYS Full time

    Crunchys is a fast food restaurant chain brand in India. We are looking for smart job seekers willing to work in our Kerala outlet with experience in fast food restaurant field. **JOB DESCRIPTION** A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including training staff, managing...

  • Restaurant Captain

    3 months ago


    Kochi, India The Kochi Cookhouse Full time

    You are the captain of the ship, also known as the service area. “With great power comes great responsibilities.” In a fast-paced environment, you are to lead by example. Calm in the storm and motivating force for the junior staff. Establishing rapport to build guest loyalty to gather constructive feedback to ensure constant guest-service improvement....

  • Restaurant Captain

    3 months ago


    Kochi, India Portico By Manjal Food Joint Full time

    Restaurant captains are responsible for **providing high-quality customer service to restaurant guests and patrons**. These professionals usually report to the restaurant manager, and alternate job titles for this role include the head waiter and restaurant service captain. **Salary**: ₹16,000.00 - ₹18,000.00 per month Schedule: - Day...

  • Restaurant Captain

    2 days ago


    Kochi, Kerala, India Chandys Hotel and Hospitality Academy Full time

    1. Customer Service: Greeting and seating guests promptly and courteously. Taking food and beverage orders accurately and providing menu recommendations. Ensuring guests are satisfied with their dining experience, addressing any issues or complaints efficiently. 2. Table Management: Supervising table setups and ensuring they meet the restaurant's...

  • Restaurant Captain

    4 months ago


    Kochi, Kerala, India Milestone Career Planner Full time

    Job Description: Restaurant Captain **Position**: Restaurant Captain **Reports to**: Restaurant Manager / Food and Beverage Manager **Location**: Ernakulam **Job Summary**: **Key Responsibilities**: - **Customer Service**: - Greet and seat guests, ensuring they have a pleasant dining experience. - Address customer inquiries and complaints promptly and...

  • Restaurant Captain

    4 months ago


    Kochi, India Affable Management Services Full time

    Position: Restaurant Captain Location: Kochi Educational Qualification: Any graduate Experience: 1 -2 years of experience Salary-20k **Salary**: ₹20,000.00 per month **Education**: - Bachelor's (preferred) **Experience**: - Restaurant management: 2 years (preferred) Work Location: In person **Speak with the employer** +91 9539271003

  • Restaurant Captain

    4 months ago


    Kochi, India VPP Full time

    Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests...

Assistant Restaurant Manager

4 months ago


Kochi, India Crowne Plaza Kochi Full time

What is the job?

Crowne Plaza Kochi is seeking a dynamic and passionate Assistant Restaurant Manager to be part of our team. As an Assistant Restaurant Manager, you are responsible to supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Your Day to Day

FINANCIAL RETURNS

  • Execute any F&B activities and promotions according to guidelines given by the Director of F&B or F&B Operations Manager.
  • Ensure cost control practices are implemented and followed.
  • To be revenue driven and cost conscious.
  • Actively use upselling techniques to increase revenue and improve guest experience.
  • Manage inventory and reduce waste.

PEOPLE

  • Encourage team work and spirit in all areas of the department.
  • To ensure that all outlet team members are aware of the objectives of the department (departmental balance score card).
  • To ensure that all outlet team members are aware of the outlet and IHG brand standards.
  • To lead by example at all times.
  • To provide direction and support to the team on a daily basis.
  • To keep excellent relationships with team, peers, and all other colleagues of the hotel.
  • To develop all team members of the department with appropriate training and coaching.

Guest Experience

  • Ensure client feedback is communicated and acted upon internally and manage resolution of any issues with the client within 48 hours.
  • Ensure a 100% consistency in IHG Service Standard delivery in all areas and reviews on a regular basis
  • Enjoy regular guest contact with in-house and outside guests.
  • Engage in the welcome and recognition of VIP guests.
  • Ensure Safety for all Guests and Team Members
  • Be familiar with all Risk management and emergency procedures of the hotel and fulfils his duties accordingly.
  • Ambassador of the Hotel in and outside of Crowne Plaza Kochi.
  • Handle queries and complaints in a timely, efficient and diplomatic manner. Record them in outlet log-book.
  • Identify and suggest all possible ways to increase quality, range and value for money of the all the food and beverage items available throughout the property.

RESPONSIBLE BUSINESS

  • In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known.
  • Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up.
  • Supervise cash handling and banking procedures.
  • Establish and instruct staff in cash security procedures.
  • Supervise the maintenance of service equipment.
  • Monitor standards of guest facilities and services.
  • Control stock and monitor security procedures.
  • Assist with menu and wine list creation.
  • Supervise functions and outlet service.
  • Works with Manager on manpower planning and management needs.
  • To maintain a high Guest service focus by approaching your job with the Guests always in mind and being proactive in a timely manner towards their needs and request.
  • To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both Guests and colleagues.
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
  • To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
  • To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
  • Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
  • Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
  • Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
  • Log security incidents and accidents in accordance with hotel requirements.


What We Need From You

Minimum experience in Hospitality Operations and/or Diploma in Hotel Management, Food & Beverage or related field, with 5 years related experience in restaurants.

Oral and written fluency in English. Fluency in another language is an advantage

Commitment to work rotating shifts, weekends and public holidays.

Great communication skills, ability to interact with guests, employees and third parties that reflect highly on the hotel, the brand and the company.

What We Offer

We’ll reward all your hard work with a great salary and benefits – great room discount and superb training.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us.

IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

Crowne Plaza brand comes to life in hotels that you can count on but that are different enough to be fun. Unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. Hotels that are built on sustainability where we look after the planet with the same care as we look after our guests and colleagues.

  • Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply ' button. Start your journey with us today. the service.