Restaurant Manager

Greet and escort guests/customers to their allocated tables - Assist in managing/handling guest restaurant reservations - Good knowledge of menu (food and beverage) and presentation standards; offer menu recommendations upon request and aptly suggest additional options - Able to anticipate any unexpected guest needs with prompt and efficient reaction - Serve...

S**torekeeper for a restaurant** plays a crucial role in maintaining the organization’s storeroom and ensuring the smooth flow of daily operations. Their responsibilities encompass various tasks related to inventory management, supplies, and record-keeping. **1. Receiving and Inventory Management** **2. Issuing, Record Keeping and Reporting** **3....

lways greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with...

As a Restaurant Manager, your main responsibility is to oversee all aspects of the restaurant's operations, provide exceptional customer service, and maintain high-quality food and beverage offerings. You will manage staff, ensure compliance with regulations, and uphold the restaurant's standards. Responsibilities: 1.    Operations Management: Oversee...

As a Restaurant Manager, your main responsibility is to oversee all aspects of the restaurant's operations, provide exceptional customer service, and maintain high-quality food and beverage offerings. You will manage staff, ensure compliance with regulations, and uphold the restaurant's standards.Responsibilities:1.    Operations Management:Oversee daily...

Restaurant Manager Grand Hyatt IN - KL - KochiAdministrativeEntry Level ManagerFull-timeReq ID: KOC000628Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is...

Restaurant General Manager The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and...

As an Assistant Restaurant Manager, your role is to support the Restaurant Manager in overseeing daily operations, managing staff, and ensuring excellent customer service. Responsibilities: 1.    Operational Support: Assist in managing daily operations, maintaining quality standards, and ensuring compliance. Help with inventory management, ordering...

As an Assistant Restaurant Manager, your role is to support the Restaurant Manager in overseeing daily operations, managing staff, and ensuring excellent customer service.Responsibilities:1.    Operational Support:Assist in managing daily operations, maintaining quality standards, and ensuring compliance.Help with inventory management, ordering supplies,...

As an Assistant Restaurant Manager, your role is to support the Restaurant Manager in overseeing daily operations, managing staff, and ensuring excellent customer service.Responsibilities:1.    Operational Support:Assist in managing daily operations, maintaining quality standards, and ensuring compliance.Help with inventory management, ordering supplies,...

Restaurant captains are responsible for **providing high-quality customer service to restaurant guests and patrons**. These professionals usually report to the restaurant manager, and alternate job titles for this role include the head waiter and restaurant service captain. **Salary**: ₹16,000.00 - ₹18,000.00 per month Schedule: - Day...

Crunchys is a fast food restaurant chain brand in India. We are looking for smart job seekers willing to work in our Kerala outlet with experience in fast food restaurant field. **JOB DESCRIPTION** A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including training staff, managing...

Position: Restaurant Captain Location: Kochi Educational Qualification: Any graduate Experience: 1 -2 years of experience Salary-20k **Salary**: ₹20,000.00 per month **Education**: - Bachelor's (preferred) **Experience**: - Restaurant management: 2 years (preferred) Work Location: In person **Speak with the employer** +91 9539271003

You are the captain of the ship, also known as the service area. “With great power comes great responsibilities.” In a fast-paced environment, you are to lead by example. Calm in the storm and motivating force for the junior staff. Establishing rapport to build guest loyalty to gather constructive feedback to ensure constant guest-service improvement....

Crunchys is a fast food restaurant chain brand in India. We are looking for smart job seekers willing to work in our Kerala outlet with experience in fast food restaurant field. **JOB DESCRIPTION** A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including training staff, managing...

1. Customer Service: Greeting and seating guests promptly and courteously. Taking food and beverage orders accurately and providing menu recommendations. Ensuring guests are satisfied with their dining experience, addressing any issues or complaints efficiently. 2. Table Management: Supervising table setups and ensuring they meet the restaurant's...

Job Description: Restaurant Captain **Position**: Restaurant Captain **Reports to**: Restaurant Manager / Food and Beverage Manager **Location**: Ernakulam **Job Summary**: **Key Responsibilities**: - **Customer Service**: - Greet and seat guests, ensuring they have a pleasant dining experience. - Address customer inquiries and complaints promptly and...

**GRE DUTIES AND RESPONSIBILITIES**: - Welcome guests during check-inand giving a fond farewell to guest while checkout. - Handling guest complaints and concerns in an efficient and timely manner. - Overseeing VIP guests, arrivalsand departures. - Coordinatingand multi-tasking job duties in a busy environment. - Should possess detailed information about the...

You need to manage the restaurant activities.Responsible for order taking and food service.Need good communication skills,and customer management skills.need 1 year experience in the same industry. Responsible for business development. Need team working skills. **Salary**: ₹12,000.00 - ₹13,500.00 per month **Benefits**: - Food provided Schedule: -...

Position Overview: We are seeking an experienced and passionate Sous Chef to join our vegetarian restaurant in India. As a Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day culinary operations, ensuring the delivery of exceptional vegetarian dishes that showcase creativity, taste, and quality. You will be responsible for...