Restaurant Supervisor

Crunchys is a fast food restaurant chain brand in India. We are looking for smart job seekers willing to work in our Kerala outlet with experience in fast food restaurant field. **JOB DESCRIPTION** A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including training staff, managing...

Crunchys is a fast food restaurant chain brand in India. We are looking for smart job seekers willing to work in our Kerala outlet with experience in fast food restaurant field. **JOB DESCRIPTION** A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including training staff, managing...

RESTAURANT supervision, staff management and guest management **Job Types**: Full-time, Permanent Pay: ₹24,000.00 - ₹25,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

Duties & Responsibility: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and...

Job Description: - The Kitchen Supervisor oversees food production operations in the kitchen. - They organize kitchen processes to maintain high quality, safety, efficiency, and profitability. - They train and manage the kitchen team in a manner that meets the objectives set forward by the Manager. Pay: ₹30,000.00 - ₹35,000.00 per...

Job Description: - The Kitchen Supervisor oversees food production operations in the kitchen. - They organize kitchen processes to maintain high quality, safety, efficiency, and profitability. - They train and manage the kitchen team in a manner that meets the objectives set forward by the Manager. Pay: ₹30,000.00 - ₹35,000.00 per...

Job Description: - The Kitchen Supervisor oversees food production operations in the kitchen. - They organize kitchen processes to maintain high quality, safety, efficiency, and profitability. - They train and manage the kitchen team in a manner that meets the objectives set forward by the Manager. Pay: ₹25,000.00 - ₹35,000.00 per...

Greet customers, make suggestions, answer and present the menu - Answer all questions about beverages and the food - Take orders and send them to kitchen staff through the POS system - Ensure quality service in the dining room and serve meals - Prepare and serve beverages - Prepare the bills for beverages and meals ordered, take the cash and make change, and...

Key Responsibilities: - Monitor and manage the day-to-day activities in the restaurant, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations. - Ensure exceptional customer service by interacting with guests, addressing their concerns or complaints, and resolving any issues that may arise...

Diploma/Degree with min 4 yrs experience as Executive/Supervisor Experience in fast food restaurants is an added advantage Able to handle a team. Overall manage the operations of restaurants Train the staff Menu planning, budgeting, buffet setup experience is essential Computer knowledge is essential Pay: From ₹30,000.00 per month Schedule: - Day...

Diploma/Degree with min 4 yrs experience as Executive/Supervisor Experience in fast food restaurants is an added advantage Able to handle a team. Overall manage the operations of restaurants Train the staff Menu planning, budgeting, buffet setup experience is essential Computer knowledge is essential Pay: From ₹30,000.00 per month Schedule: -...

We are in hire of Floor manager / Dining Supervisor for our leading Vegetarian Restaurant in Cochin. Salary 20000 - 30000 with Performance Bonus Staff management Dining Management Leave Management Complaint Management Restaurant operations support Immediate Joiners preferred Gulf returns also welcome Pay: ₹20,000.00 - ₹30,000.00 per...

As a Steward Supervisor, you will play a pivotal role in ensuring the smooth and efficient operation of the kitchen and dining areas. You will be responsible for overseeing the stewarding team, maintaining cleanliness, and ensuring the proper handling of kitchen equipment and tableware. The Steward Supervisor is an integral part of the restaurant's hygiene...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Assisting the Production team in food preparation and performing related duties in the kitchen - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per standards - Ensure to perform miscellaneous job-related duties assigned - Exceed guest expectations in quality and services of food products -...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

A food and beverage (F&B) supervisor's job description includes: - **Customer service**: Providing exceptional service to customers, addressing their queries, and resolving issues - **Staff management**: Training, leading, and managing staff, including scheduling and workflow coordination - **Operations management**: Managing daily restaurant operations,...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

We are looking for a talented and driven **Kitchen Supervisor** to join our team and oversee the daily operations of our kitchen. **Position Summary**: The Kitchen Supervisor will be the leader of the kitchen team, ensuring the smooth and efficient operation of all kitchen activities. This role requires a strong leader with exceptional organizational...

Key Responsibilities: Hygiene Management: Implement and enforce strict hygiene standards and procedures throughout the restaurant premises, including kitchen, dining areas, restrooms, and storage areas. Cleaning Schedule: Develop and maintain a comprehensive cleaning schedule, assigning tasks to cleaning staff and ensuring all areas are cleaned regularly...