South Indian Chef

_- **Responsibilities**: - Prepare and cook authentic South Indian meals such as Dosa, Biriyani, Naan, Tandoori, Idly, and other regional specialties for our customers Plan weekly menus and coordinate with management to ensure that the meals are nutritious, tasty, and meet dietary requirements. Manage and oversee the company kitchen, including ordering...

Prepare and cook South Indian cuisine dishes, including dosas, idlis, and curries.Ensure authentic flavors and high-quality presentation.Maintain cleanliness and organization in the South Indian kitchen section.Collaborate with other chefs for coordinated service.Job Type: Full-timePay: ₹60, ₹70,000.00 per monthWork Location: In person

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

**Chef De Partie (CDP)** Gujarat - Ahmedabad F&B As a Chef De Partie (CDP) you are responsible for supporting hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

Summary Responsible to assist the Chef de Cuisine in running the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. **Qualifications**: Ideally you have a...

Sous Chef – Food & BeverageWe’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiencesWhat’s In It for You* Career growth with a fast-expanding, dynamic hotel brand* Unique opportunity to...

Position: Chef de Partie (CDP)Vacancy: 1 PostExperience Required: Minimum 5 years of restaurant experience specializing in Indian cuisine and non-vegetarian dishes.Key ResponsibilitiesPrepare, cook, and present dishes as per the restaurant's Parsi and Indian cuisine standards.Ensure consistency in taste, presentation, and quality of all food items.Maintain...

We required chef for our organizationCandidates Should be vegetarian.Can Cook Indian vegetarian food and Chines food.Good communication skills and presentable.Working hrs 3 pm to 9 pm

An **Indian cook** refers to a person skilled in preparing traditional Indian dishes, often using a wide variety of spices, herbs, and cooking techniques that are characteristic of India's diverse culinary traditions. Indian cooking is known for its vibrant flavors, use of aromatic spices, and intricate preparation methods, ranging from grilling and frying...