Chef de Partie

7 days ago


Ahmedabad, Gujarat, India Commessariats Full time ₹ 4,80,000 - ₹ 5,40,000 per year

Position: Chef de Partie (CDP)

Vacancy: 1 Post

Experience Required: Minimum 5 years of restaurant experience specializing in Indian cuisine and non-vegetarian dishes.

Key Responsibilities

  • Prepare, cook, and present dishes as per the restaurant's Parsi and Indian cuisine standards.
  • Ensure consistency in taste, presentation, and quality of all food items.
  • Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.
  • Assist the Sous Chef and Head Chef in menu development and daily operations.
  • Manage and train junior kitchen staff within the assigned section.
  • Monitor inventory levels and help with stock management to minimize wastage.
  • Adapt to special dietary requests while maintaining authenticity of cuisine.

Required Skills

  • Strong knowledge of Indian cuisine with hands-on experience in preparing non-vegetarian dishes.
  • Familiarity and passion for Parsi cuisine is an added advantage.
  • Excellent knife skills and ability to work under pressure.
  • Good understanding of portion control, cooking techniques, and flavor balance.
  • Ability to follow recipes as well as contribute creatively to dishes.
  • Strong teamwork and communication skills with attention to detail.
  • Knowledge of food safety, hygiene, and sanitation standards.

Employment Details

  • Working Hours: 10:30 AM – 3:30 PM, 6:30 PM – 11:30 PM (6 days a week)
  • Salary Range: ₹40,000 – ₹45,000 per month
  • Perks: Accommodation and all meals provided

Job Types: Full-time, Permanent

Pay: ₹40, ₹45,000.00 per month

Benefits:

  • Food provided

Work Location: In person


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