Chinese Cook

4 weeks ago

Chennai, India Hotel Benzz park Full time

Key Responsibilities:

  • Prepare and cook Chinese dishes such as noodles, fried rice, dim sum, soups, stir-fries, and other specialty items.
  • Ensure all food items are prepared according to recipes, portion control, presentation standards, and customer preferences.
  • Maintain a clean, organized, and hygienic workstation in compliance with food safety regulations.
  • Monitor stock levels of ingredients and report shortages to the kitchen manager.
  • Assist in menu planning and introduce new Chinese dishes as per customer demand and seasonal availability.
  • Work closely with kitchen staff to ensure smooth and efficient operations during service hours.
  • Ensure proper storage and labeling of food items to maintain freshness and prevent wastage.
  • Adhere to all health, safety, and hygiene regulations set by the company and local authorities.

Key Skills & Competencies:

  • Expertise in various Chinese cooking techniques such as stir-frying, steaming, deep-frying, and braising.
  • Knowledge of Chinese spices, sauces, and ingredients.
  • Good understanding of portion control and plating techniques.
  • Time management and the ability to work under pressure during peak hours.
  • Teamwork and communication skills to coordinate effectively with other kitchen staff.
  • Strong commitment to maintaining food quality and consistency.

Qualifications & Experience:

  • High school diploma or equivalent; culinary training or certification preferred.
  • Minimum 2–3 years of experience as a Chinese Cook in a hotel, restaurant, or catering setup.
  • Knowledge of food safety, hygiene, and sanitation practices.
  • Ability to work flexible shifts, including weekends and holidays.

Job Types: Full-time, Permanent

Pay: ₹9, ₹31,766.82 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

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