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Chinese Cook
4 weeks ago
Key Responsibilities:
- Prepare and cook Chinese dishes such as noodles, fried rice, dim sum, soups, stir-fries, and other specialty items.
- Ensure all food items are prepared according to recipes, portion control, presentation standards, and customer preferences.
- Maintain a clean, organized, and hygienic workstation in compliance with food safety regulations.
- Monitor stock levels of ingredients and report shortages to the kitchen manager.
- Assist in menu planning and introduce new Chinese dishes as per customer demand and seasonal availability.
- Work closely with kitchen staff to ensure smooth and efficient operations during service hours.
- Ensure proper storage and labeling of food items to maintain freshness and prevent wastage.
- Adhere to all health, safety, and hygiene regulations set by the company and local authorities.
Key Skills & Competencies:
- Expertise in various Chinese cooking techniques such as stir-frying, steaming, deep-frying, and braising.
- Knowledge of Chinese spices, sauces, and ingredients.
- Good understanding of portion control and plating techniques.
- Time management and the ability to work under pressure during peak hours.
- Teamwork and communication skills to coordinate effectively with other kitchen staff.
- Strong commitment to maintaining food quality and consistency.
Qualifications & Experience:
- High school diploma or equivalent; culinary training or certification preferred.
- Minimum 2–3 years of experience as a Chinese Cook in a hotel, restaurant, or catering setup.
- Knowledge of food safety, hygiene, and sanitation practices.
- Ability to work flexible shifts, including weekends and holidays.
Job Types: Full-time, Permanent
Pay: ₹9, ₹31,766.82 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person