Line Chef

3 days ago


Delhi, India PLATS INDIA Full time
Company Description
PLATS’ French for Dishes
Plats manages to put the world on a plate with its unique spin. Together Chefs/ Patrons Hanisha and Jamsheed bring a contemporary dining experience showcasing honest plates of food that are not cuisine specific, but technique driven with the best seasonal produce and globally inspired flavours. Refined yet comforting, familiar yet creative.
The menu is an amalgamation of dishes inspired by our travels and memories of some of the best meals with our family and friends . Flavour forward is key for us, with no fuss plating and hearty portions ‘Plats’ has been a way to showcase what we like to eat and cook and share that with everyone
Role Description
This is a full-time on-site role for a Line Chef at PLATS INDIA in South Delhi. The Line Chef will be responsible for preparing and cooking European cuisine, ensuring quality and presentation standards, maintaining kitchen cleanliness, and collaborating with the kitchen team to deliver exceptional dining experiences.
Qualifications
Knowledge of kitchen hygiene and safety standards
Ability to work in a fast-paced environment
Team player with good communication skills
Attention to detail and creativity in culinary skills
Time management and organizational skills
Previous experience in a similar role is a plus
Culinary school certification or relevant degree is beneficial
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