Restaurant Manager

Company Description Burma Burma Restaurant & Tea Room is the only Pan-India specialty Burmese cuisine restaurant and tea room, bringing the diverse flavors and unique dishes from the streets and homes of Burma to your table. Founded by childhood friends Chirag Chhajer and Ankit Gupta, Burma Burma celebrates Burma's culture, taste, and cooking styles in a way...

are looking for a dynamic and motivated Assistant Restaurant Manager to support the Restaurant Manager in overseeing daily operations, maintaining service quality, managing staff, and ensuring customer satisfaction. The ideal candidate will have strong leadership skills, hands-on experience in restaurant operations, and a passion for hospitality. Key...

Job Overview: **Duties**: - Manage all aspects of the restaurant, including food preparation, service, and customer satisfaction - Ensure compliance with health and safety regulations - Oversee inventory management and ordering supplies - Supervise kitchen staff and coordinate food production - Develop and implement strategies to enhance the restaurant's...

Greet guests as soon as they step into the restaurant - Escort guests to their respective table - Answer all phone calls regarding reservations and other enquiries - Manage table reservations - Make relevant recommendations to guests from the menu - Engage in conversations providing information about the restaurant - Coordinate with various departments of...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve...

Kapoors Cafe seeks a Restaurant Manager to lead staff, manage schedules, inventory & finances, uphold safety standards, handle customer feedback, boost sales via marketing, hire/train staff, and ensure smooth daily operations.

**Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner.** **Salary**: From ₹10,000.00 per month **Benefits**: - Food...

Responsibilities: *Manage daily restaurant operations *Ensure high standards of food quality and hygiene *Handle customer queries and complaints *Manage inventory, ordering, and stock control *Monitor expenses and work towards cost efficiency

Role & responsibilitiesOversee all front-of-house and back-of-house operations to ensure smooth daily functioning.Maintain high standards of food quality, presentation, hygiene, and guest service.Collaborate with chefs to ensure authenticity and consistency in Indian cuisine offerings.Manage staff scheduling, recruitment, training, and performance...

Role & responsibilitiesThe General Manager Restaurant Operations is responsible for overseeing the daily operations of the restaurant, ensuring compliance with all company policies and regulatory requirements, driving sales, managing staff hiring and training, and delivering an exceptional guest experience. The role also requires strong guest-handling...