Restaurant Manager

Company DescriptionSambharSa was founded in 2019 in Jaipur by South Indian food enthusiasts who identified a lack of authentic South Indian cuisine in the area. Partnering with a chef from Madurai, SambharSa offers genuine South Indian flavors in a cozy ambiance inspired by homes in the South. With currently 4 outlets in Jaipur, Sambharsa is envisioning to...

Company DescriptionSambharSa was founded in 2019 in Jaipur by South Indian food enthusiasts who identified a lack of authentic South Indian cuisine in the area. Partnering with a chef from Madurai, SambharSa offers genuine South Indian flavors in a cozy ambiance inspired by homes in the South. With currently 4 outlets in Jaipur, Sambharsa is envisioning to...

Take customers’ food and drink orders - Ensure that all orders are accurate and brought to each table in a timely manner - Suggest appetizers and meals to customers based on the menu and specials - Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience - Confirm orders with the chefs and...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

The Restaurant In-Charge is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, customer service, and cleanliness. This role involves managing staff, handling customer inquiries and complaints, and ensuring a seamless dining experience for all customers. Pay: ₹10,000.00 - ₹20,000.00 per...

Job Description: Captain at '4 The Taste' **Position**: Captain **Location**: 4 The Taste, 94/19 Madhayam Marg, Mansarovar, Jaipur, Rajasthan 302020 **Reports to**: Restaurant Manager **Job Summary**: As a Captain at '4 The Taste,' you will play a key role in ensuring that guests have an exceptional dining experience. You will supervise and coordinate the...

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and...

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and...

Responsibilities - Greet and escort guests/customers to their allocated tables - Assist in managing/handling guest restaurant reservations - Good knowledge of menu (food and beverage) and presentation standards; offer menu recommendations upon request and aptly suggest additional options - Able to anticipate any unexpected guest needs with prompt and...

Company Description Job Description To look after the day to day operation of the restaurants by ensuring it runs smoothly. Manage and implement Fairmont Brand Essentials as per the standard  Achieve and exceed guest dining experience expectations measured by social media feedback & RPS score. Controls and analyses, on an on-going basis, in order to...

**Job Description: Restaurant Manager** **About us**: House of Wok is a Pan-Asian restaurant chain that has rapidly grown to become one of the most beloved and esteemed culinary destinations throughout India. Our story began in October 2019, when two childhood friends, who lacked any prior experience in the food industry but shared a fervent passion for...

Responsible for a quality Italian outlet at Tathastu & café' The kaku, seating up to 70 guests each evening and managing a small team, to ensure that every meal meets the highest standards. All meals are produced from scratch, including all pasta and breads. You would be expected to: 1. Provide guests with the highest quality product by supervising the...

We Tathastu Restaurant & Café are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have...

Job Description Plan for outlet budget and review forecast on revenue and expenditure on monthly basic Analyze and submit month-end reports and identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet Plan,...

Description: Job Description -  •Responsible for driving B2C and B2B sales  •Exceed sales targets & performance-based goals  •Should have a keen interest in the food and beverage industry with a desire to have the best outlets on the platform. •Gather restaurant feedback, monitor competitor activity, and provide recommendations for...

We are looking for a shift manager with natural leadership abilities to stand in for the manager during shifts. The shift manager supervises staff and monitors inventory levels to ensure that restaurant operations run smoothly.Responsibilities:Assign tasks to staff.Supervise staff throughout the shift.Monitor inventory levels.Order more inventory as...

Job Description The Assistant Restaurant & Bar Manager shall assist in planning, organizing and giving direction of the overall F&B operation. He/she will provide administrative support, contribute to marketing and delivering each promotion of the outlet. The Assistant Restaurant & Bar Manager is responsible and accountable for its profitability, revenue...

POSITION OVERVIEW To be committed and dedicate time, effort and attention to offering a food product, which in quality and presentation reflects the vision and brand personality of the hotel To supervise and coordinate business activities in Food & Beverage Service To consistently monitor F&B cost and recommend pro-active action to enhance the...

Job DescriptionEnsure correct grooming standards are followed at all times  Responsible for the smooth operation of the outlet   Follow up on all financials, LQA, Forbes and TrustYou targets  Is aware of the daily, monthly and yearly financial targets  Actively and actively contributes towards the achievement of financial targets  All issues and...

Company DescriptionJob Description Ensure correct grooming standards are followed at all times Responsible for the smooth operation of the outlet Follow up on all financials, LQA, Forbes and TrustYou targets Is aware of the daily, monthly and yearly financial targets Actively and actively contributes towards the achievement of financial targets ...