Assistant F&B Manager Restaurants

7 days ago


Jaipur, India Accor Full time

Company Description

Job Description
To look after the day to day operation of the restaurants by ensuring it runs smoothly. Manage and implement Fairmont Brand Essentials as per the standard  Achieve and exceed guest dining experience expectations measured by social media feedback & RPS score. Controls and analyses, on an on-going basis, in order to optimize the following:Quality levels of product and serviceGuest satisfactionOperating costsSanitation and cleanliness (HACCP/ FSMS) Coordinates and supervises the preparation, presentation and service of food products to ensure the highest quality at all times Ensure all food served are being closely monitor and governed by food safety measures and meet with the highest food hygiene standards
Qualifications

Knowledge and Experience

A graduate student/ high school or working experience equivalent in hotel/ tourism/ culinary school. A strong understanding of operational controls, budgeting, sales, and marketing Strong oral and written communication skills Fast learner and subsequently ability to train and develop team members Ability to work effectively in a team environment and take initiative Excellent organizational skills. Well adapt in a multi- cultural environment.
Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.


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