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F&b Outlet Supervisor

3 months ago

Jaipur, Rajasthan, India Aman Group Sarl Full time
F&B Outlet Supervisor

  • Jaipur, India
  • F&B Service
  • 222 Amanbagh

Job Description:

AMAN


At Aman we are on a mission to create the world's ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests' perspectives and daily lives.

To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to.

We live by the 'Aman way of life' - a mindset shared by our guests and employees which creates a lifelong sense of belonging driven by our values of:

Invest in individuality - fostering an environment where each person can push boundaries, take risks and challenge norms.

Nurture pathfinder spirit - exploring experiences, opportunities and locations which transform into new exciting ventures.

Act like owners - taking the charge, leading by example and an immense sense of pride in their work.


Celebrate communities - ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.


LOCATION
This position is located at Amanbagh, Jaipur, Rajasthan, India

POSITION OVERVIEW

  • To be committed and dedicate time, effort and attention to offering a food product, which in quality and presentation reflects the vision and brand personality of the hotel
  • To supervise and coordinate business activities in Food & Beverage Service
  • To consistently monitor F&B cost and recommend proactive action to enhance the profitability of the Food & Beverage department.

RESPONSIBILITIES

  • Supervise and oversee the restaurant operation to maintain service standards
  • Check on guests' satisfaction levels and properly handle feedback and followup
  • Perform opening and closing duties as assigned
  • Assist F&B management in conducting daily shift briefings to update and disseminate relevant information to restaurant employees
  • Assist in employees' development, counselling and resolving staff conflict
  • Report any complaints, incidents or any other irregularities to F&B management
  • Ensure that operating equipment is maintained and service and storage areas are kept safe and clean
  • Maintain quality control for all food served
  • Train new employees and provide ongoing training for restaurant staff
  • Manage the work schedules of restaurant's staff
  • To ensure that guests receive the attention and service they require
  • Perform trainer tasks and conduct training for restaurant staff as assigned by F&B management
  • To motivate, coach and project a positive attitude at all times
  • Carry out any other duties as and when assigned by the F&B management

QUALIFICATIONS

  • Minimum 23year experience in luxury hotel or resort and well trained in F&B operations
  • Strong interpersonality, leadership, and creative skills
  • Ability to perform under pressure
  • Proficient in English communication
  • Experience with MICROS system preffered.