
Restaurant Manager
4 weeks ago
Responsibilities:
- Hire and train staff members.
- Ensure that health and safety protocols are adhered to.
- Keep a meticulous record of income and expenses.
- Order ingredients in the correct quantities for the kitchen staff.
- Communicate with customers to receive feedback and manage complaints.
- Open and close the restaurant on time.Role & responsibilities
Interested candidate please share your updated resume on below E Mail id
Contact no
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