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CDP (South, Indian, Chineese)

1 month ago

Kozhikode, India Kuruva Island Resort & Spa Full time

We are looking for a skilled and passionate South Indian Chef to join our culinary team. The ideal candidate should have hands-on experience in South Indian, Chinese, preparations and must be able to lead a section of the kitchen efficiently.

Key Responsibilities:

  • Prepare and present high-quality dishes within your specialty (South Indian, Chinese, and other cuisines)
  • Supervise and support Commis chefs and kitchen staff
  • Ensure food hygiene and kitchen safety standards are maintained at all times
  • Coordinate with Sous Chef and Head Chef for daily operations
  • Manage inventory for your section and minimize wastage
  • Maintain consistency in taste and presentation of dishes

Requirements:

  • 2 plus year of proven experience as Chef de Partie or similar role
  • Expertise in Indian and Chinese cuisine is a must; knowledge of other cuisines is an added advantage
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and under pressure
  • Culinary diploma or equivalent certification is preferred

Food and accommodation will be provided.

Call employer:

Job Type: Full-time

Pay: ₹20, ₹25,000.00 per month

Ability to commute/relocate:

  • Kozhikode, Kerala: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Chef: 2 years (Preferred)

Work Location: In person