Assistant Chef
2 weeks ago
Job role: Chef/commis chefLocation: North IndiaDepartment: F&B operationsJob experience: 4+ yearsJob briefA chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.Key responsibilitiesUnderstanding various kinds of cuisines & beverages as per company menu guidelinesUnderstanding materiality/ingredients/crockery/presentations/etc.Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryersUnderstanding of the guests and their preferred eating habitsPreparing ingredients for cooking by portioning, chopping and storing food appropriatelyFollowing recipes and yield guides meticulously to prepare all menu itemsCooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklistPreparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast itemsSetting up various stations with the appropriate stocks of menu itemsAssisting in inventory management & timely replenishmentEnsuring clean and appropriate stocks of all products in designated storage cabinetsImplementing minimal food wastage practices as per industry standardsPreparing alcoholic/non-alcoholic beverages for bars and restaurantsInteracting with guests, helping them place orders and taking regular feedbacksHaving a thorough knowledge of various local/non-localBeing guest centric and providing excellent experienceUnderstanding regulatory compliance (FSSAI/Excise) and operating with adherenceQualificationsHospitality graduate or diploma in hospitalityMin. 4 years of experience in a hotel, club, cruise, restaurant, etc.Extensive operational knowledge of hotel F&B operationsOutstanding communication, interpersonal & time-management skillsFlexible to relocate anywhere in northern India
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Cook/chef
2 days ago
Shimla, India S.A hospitality Full time**Preparing ingredients**: Washing, chopping, and cutting vegetables and meat - **Setting up workstations**: Arranging ingredients and workstations so that food can be prepared according to recipes - **Cooking**: Performing basic cooking tasks like reducing sauces and parboiling food - **Preparing simple dishes**: Making salads and entrees - **Maintaining...
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Demi Chef De Partie – Continental
2 weeks ago
Shimla, Himachal Pradesh, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 12,00,000 per yearWe are looking for a highly skilled and experienced Demi Chef De Partie Continental to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills, preferably with 2-5 years of experience.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events...
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Commis Chef 1
2 weeks ago
Shimla, India The Innkeeping Co. Hotels Full timeCompany DescriptionThe Innkeeping Co. is a distinguished collective of luxury hotels located in some of India’s most captivating destinations.About Daleside ManorDaleside Manor is Kasauli’s top-rated five-star hotel, celebrated for its exceptional service, elegant design, and timeless hospitality.Role Description — Commis Chef 1 (Curry Section)This is...
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Commis Chef 1
2 weeks ago
Shimla, India The Innkeeping Co. Hotels Full timeCompany Description The Innkeeping Co. is a distinguished collective of luxury hotels located in some of India’s most captivating destinations. About Daleside Manor Daleside Manor is Kasauli’s top-rated five-star hotel, celebrated for its exceptional service, elegant design, and timeless hospitality. Role Description — Commis Chef 1 (Curry Section)...