
Demi Chef De Partie – Continental
1 week ago
We are looking for a highly skilled and experienced Demi Chef De Partie Continental to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills, preferably with 2-5 years of experience.
Roles and Responsibility
- Assist the head chef in planning and preparing menus for special events and functions.
- Develop and maintain high standards of food quality and presentation.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Conduct menu costing and inventory management.
- Ensure compliance with health and safety regulations and company policies.
- Maintain a clean and organized kitchen environment.
Job Requirements
- Proven experience as a Demi Chef De Partie Continental or similar role.
- Strong knowledge of food preparation and cooking techniques.
- Excellent communication and teamwork skills.
- Ability to work under pressure and meet deadlines.
- Familiarity with point-of-sale systems and inventory management software.
- Strong attention to detail and commitment to delivering high-quality service.
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