Continental DCDP

We are looking for a highly skilled and experienced Continental DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and culinary arts, with excellent presentation skills.

Roles and Responsibility

• Prepare and cook high-quality dishes according to recipes and menus.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
• Develop new recipes and menu ideas to enhance the dining experience.
• Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
• Ensure compliance with food safety regulations and quality control measures.

Job Requirements

• Proven experience as a Chef de Partie or similar role in a professional kitchen setup.
• Strong knowledge of cooking techniques, ingredients, and menu planning.
• Excellent communication and teamwork skills, with the ability to work under pressure.
• Ability to maintain a clean and organized workspace, adhering to health and safety standards.
• Familiarity with point-of-sale systems and inventory management software.
• Ability to adapt to changing situations and priorities, with a flexible approach to work.