Head Chef
1 week ago
🍙 About Evil OnigiriEvil Onigiri isn’t your typical Japanese kitchen. We’re a Bangalore-based brand reimagining Japanese comfort food — bolder, louder, and unapologetically modern. Our hero? The Onigiri — reinvented with rebellious flavours, layered textures, and rock ’n’ roll attitude.We’re not a QSR. We’re a quality casual dine-in brand built on craft, creativity, and chaos — the good kind. If you live for flavour, precision, and that post-service adrenaline rush, you’ll fit right in.🔥 The RoleWe’re looking for a Head Chef to lead the kitchen at Evil Onigiri’s flagship Forge (outlet).You’ll be responsible for running the back of house end-to-end — from R&D and menu development to kitchen team management and cost control. But more importantly, you’ll help shape the soul of this brand through food.You’ll work directly with the founding team to create dishes that are bold, unexpected, and crave-worthy — the kind that make people talk long after their first bite.🧠What You’ll DoLead and manage all kitchen operations — from prep to plating.Create, test, and perfect new Onigiri, small plates, and specials that align with our Japanese-inspired, rock-spirited menu.Maintain kitchen efficiency, cleanliness, and compliance with FSSAI standards.Manage and train junior kitchen staff, setting clear expectations and SOPs.Control food costs, inventory, and vendor relationships.Ensure consistency and quality across every plate served.Collaborate on plating, presentation, and brand visuals for photo/video shoots.Work with the founding team on seasonal menu updates and event menus.⚔️ What You Bring5–7 years of professional kitchen experience, with at least 1 years as Sous or Head Chef.Proven background in Japanese, pan-Asian, or fusion kitchens.Strong leadership skills — able to inspire, train, and manage a small team.A creative streak and curiosity to experiment with flavour.Solid understanding of food costing, vendor management, and kitchen operations.💰 What You GetCompetitive Salary.Monthly performance incentives based on consistency and food cost.Creative bonuses for new menu innovations.Year-end performance bonus.Complete creative freedom within brand direction.A chance to build something iconic from the ground up.
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head chef
3 days ago
Bengaluru, Karnataka, India Hyatt Centric MG Road Bangalore Full time ₹ 9,00,000 - ₹ 12,00,000 per yearSummaryThe Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a culinary team of skilled chefs exemplifying the Hyatt's purpose of "Care for people so they can beQualificationsProfessional Degree/Diploma in Food Production with Minimum 2 years''' work experience as head chef in a larger operation. The...
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Head Chef
3 weeks ago
Bengaluru, India Hyatt Centric Full timeJob Description Organization- Hyatt Centric MG Road Bangalore Summary The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a culinary team of skilled chefs exemplifying the Hyatt's purpose of Care for people so they can be Qualifications Professional Degree/Diploma in Food Production with Minimum 2...
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Head Chef
2 weeks ago
Bengaluru, India Investorant Full timeJob Title: Head Chef – Global CuisineLocation: Bangalore, IndiaJob Type: Full-time | On-siteIndustry: Hospitality / Fine Dining / RestaurantFunction: Culinary / Kitchen LeadershipExperience Level: Senior (10+ years)About the Role:We are seeking a visionary and experienced Head Chef to lead the culinary operations of a new, upscale global cuisine restaurant...
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Head Chef
2 weeks ago
Bengaluru, India Investorant Full timeJob Title: Head Chef – Global CuisineLocation: Bangalore, IndiaJob Type: Full-time | On-siteIndustry: Hospitality / Fine Dining / RestaurantFunction: Culinary / Kitchen LeadershipExperience Level: Senior (10+ years)About the Role:We are seeking a visionary and experienced Head Chef to lead the culinary operations of a new, upscale global cuisine restaurant...
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Head Chef
1 week ago
Bengaluru, India Investorant Full timeJob Title: Head Chef – Global Cuisine Location: Bangalore, India Job Type: Full-time | On-site Industry: Hospitality / Fine Dining / Restaurant Function: Culinary / Kitchen Leadership Experience Level: Senior (10+ years) About the Role: We are seeking a visionary and experienced Head Chef to lead the culinary operations of a new, upscale global cuisine...
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Head Chef
4 days ago
Bengaluru, India Investorant Full timeJob Title: Head Chef – Global Cuisine Location: Bangalore, India Job Type: Full-time | On-site Industry: Hospitality / Fine Dining / Restaurant Function: Culinary / Kitchen Leadership Experience Level: Senior (10+ years) About the Role: We are seeking a visionary and experienced Head Chef to lead the culinary operations of a new, upscale global cuisine...
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Head Chef/Sous Chef
4 days ago
Bengaluru, Karnataka, India Hidden Full time ₹ 8,00,000 - ₹ 12,00,000 per yearDesignation: Head Chef / Sous ChefLocation: Indira Nagar, BangaloreRole Overview:We are looking for an experienced and creative Head Chef / Sous Chef who is passionate about healthy, modern cuisine. The ideal candidate should have a strong understanding of wellness-focused food, be skilled in balancing nutrition with taste, and have experience in premium or...
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Head Chef
2 weeks ago
Bengaluru South, India Investorant Full timeJob Title: Head Chef – Global CuisineLocation: Bangalore, IndiaJob Type: Full-time | On-siteIndustry: Hospitality / Fine Dining / RestaurantFunction: Culinary / Kitchen LeadershipExperience Level: Senior (10+ years)About the Role:We are seeking a visionary and experienced Head Chef to lead the culinary operations of a new, upscale global cuisine restaurant...
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Head chef
1 week ago
Bengaluru, Karnataka, India Kartikeya Ratan Full time ₹ 60,00,000 - ₹ 90,00,000 per yearLooking for candidates who can run a large sized kitchen operationMinimum 8 years in the restaurant/ hotel industry and minimum 2 year and Sous Chef or 1 year as Restaurant head chefGood team leader for young talent, detail oriented, systematic approach to kitchen managementJob Types: Full-time, PermanentPay: ₹50, ₹75,000.00 per monthBenefits:Food...
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Head Chef
2 weeks ago
Bengaluru South, India Investorant Full timeJob Title: Head Chef – Global Cuisine Location: Bangalore, India Job Type: Full-time | On-site Industry: Hospitality / Fine Dining / Restaurant Function: Culinary / Kitchen Leadership Experience Level: Senior (10+ years) About the Role: We are seeking a visionary and experienced Head Chef to lead the culinary operations of a new, upscale global cuisine...
