Kitchen Stewarding Executive

3 weeks ago

Udaipur, India AccorHotel Full time
  • Supervision: Lead and supervise a team of stewarding staff including dishwashers cleaners and other support personnel.
  • Cleaning and Maintenance: Ensure that all kitchen equipment utensils and work areas are cleaned sanitized and maintained according to established standards and schedules.
  • Inventory Management: Manage inventory levels of cleaning supplies chemicals and equipment necessary for kitchen stewarding operations. Place orders as needed to maintain adequate stock levels.
  • Compliance: Ensure compliance with health safety and sanitation regulations including HACCP guidelines and maintain records/documentation as required.
  • Training and Development: Train new stewarding staff on proper cleaning procedures safety protocols and equipment operation. Provide ongoing training and support to existing staff to enhance performance and efficiency.
  • Coordination: Collaborate with kitchen and restaurant management to coordinate stewarding activities with food preparation and service schedules ensuring a smooth workflow.
  • Quality Assurance: Conduct regular inspections of kitchen areas to ensure cleanliness hygiene and compliance with standards. Take corrective actions as needed to address deficiencies.
  • Equipment Maintenance: Coordinate with maintenance staff to ensure timely repair and maintenance of kitchen equipment and facilities.
  • Cost Control: Monitor usage of cleaning supplies and equipment to minimize waste and control costs. Identify opportunities for efficiency improvements and cost savings.
  • Communication: Maintain open communication channels with kitchen and restaurant management stewarding staff and other relevant departments to address issues provide updates and ensure alignment of goals and objectives.

Qualifications :

  • Previous experience in kitchen stewarding or related roles within the hospitality or food service industry.
  • Strong leadership and supervisory skills with the ability to motivate and manage a diverse team.
  • Knowledge of sanitation and safety regulations including HACCP guidelines.
  • Excellent organizational and time management skills with the ability to prioritize tasks effectively.
  • Attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
  • Effective communication skills both verbal and written.
  • Ability to work effectively in a fastpaced environment and handle multiple tasks simultaneously.
  • Flexibility to work evenings weekends and holidays as needed.
  • Knowledge of basic inventory management principles and experience with ordering supplies preferred.
  • Certification in food safety or sanitation is a plus.

Remote Work :

No


Employment Type :

Fulltime

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