Commis 1 South Indian

**Job Description: South Indian Chef / Tiffin Master** **Location**: Vizag **Experience**: Minimum 2+ Years in the relevant field **Benefits**: Food and accommodation provided by the company, attractive salary based on experience and performance **Roles and Responsibilities**: - **Food Preparation**: - Prepare and cook authentic South Indian dishes,...

**Company Description** - Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet. - Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Visakhapatnam Varun Beach to ensure maximum cooperation, productivity, and guest service. - Monitor and supervise service...

Stock up the assigned kitchen withraw materials and ingredients on a dailybasisBe familiar with the use of allelectrical and mechanical equipment in the kitchen and observesafety precautions when handling themMasterall basic cooking methods like cutting of ingredients and preparingdaily misenplace for the assignedstationPrepare food items as per...

Preparation, cooking and presenting South Indian dishesAssist with stock ordering and monitoring proceduresMaintain high standards of food hygiene and health & safety at all timesParticipate fully in all meetings, training and forumsTake responsibility for your own personal developmentDemonstrate excellent food preparation practices, portion control and end...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily misenplace for the assigned station Prepare food items as per...

Job DescriptionStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned stationPrepare food...

Making different types of foods. - Making food with good quality and taste. - Keeping kitchen area clean and tidy. - Knowing how to cut vegetables and fruits. - Preparing, cooking and serving a variety of items in accordance with menus. - Ensuring food is presented, preparation and service must up to par in the kitchen. - Assisting in inventories, stock...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Company Description Novotel. A well-loved worldwide network of destination hotels where everyday moments matter. Our aim is to provide a high level of comfort and relaxation for all our leisure, wellness and business guests. The Novotel experience includes suites, studios and apartments for longer stays, resorts for family holidays and signature...

Qualification : Any - Salary : Negotiable - Expert in Chinese/ South Indian / North Indian food - Location : Dwaraka Nagar **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift - Morning shift - Night shift - Rotational shift Ability to commute/relocate: - Visakhapatnam, Andhra Pradesh: Reliably commute or planning to relocate before...

Company Description Novotel. A well-loved worldwide network of destination hotels where everyday moments matter. Our aim is to provide a high level of comfort and relaxation for all our leisure, wellness and business guests. The Novotel experience includes suites, studios and apartments for longer stays, resorts for family holidays and signature...

you will be responsible for preparing and cooking verify of dishes, kitchen maintain a clean and organized kitchen **Salary**: Up to ₹22,000.00 per month **Benefits**: - Food provided - Health insurance **Experience**: - Cooking: 10 years (preferred) - total work: 5 years (preferred) Ability to Commute: - Visakhapatnam, Andhra Pradesh...

**Additional Information**Commis **Job Number**24193749 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Visakhapatnam, KSR Prime, R&B Junction, Visakhapatnam, Andhra Pradesh, India, 530018 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning,...

**Additional Information** Commis **Job Number** 24161491 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Visakhapatnam, KSR Prime, R&B Junction, Visakhapatnam, Andhra Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for...

Assign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastageDiscuss with the Executive Chef and recommends menu...

Job DescriptionAssign in detail, specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastageDiscuss with the Executive Chef and...

Ensure that standards of cleanliness in assigned guest rooms are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service.Ensure to remain alert courteous and helpful to the guests and coworkers at all times.Responsible to clean the room the public area Executive Office etc. and other duties...

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing daily misenplace for the assigned stationPrepare food items as per...

 Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing daily misenplace for the assigned stationPrepare food items as per...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis.Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting of ingredients and preparing daily misenplace for the assigned station.Prepare food items as per...