Head Chef/Sous Chef

19 hours ago

Bengaluru, India Kofteci Foodkrafts Full time

Company DescriptionKofteci Foodkrafts is a leading name in the culinary industry, operating a portfolio of unique and acclaimed restaurant brands. Our establishments, including RIKO, OZ by Kebapci, Kebapci, Klava, Ferrera and Krok Burgers blend tradition with innovation to offer exceptional dining experiences. From fine dining to vibrant casual eateries, our brands celebrate rich cultural heritages like Turkish and Ottoman cuisine. Our commitment lies in delivering culinary excellence, quality ingredients, impeccable service, and memorable dining moments. Join us in our mission to redefine global flavor experiences.Role DescriptionThis is a full-time, on-site position for a Head Chef/Sous Chef specializing in Peruvian, Latin American, and Mexican cuisine. Based in Bengaluru, at the iconic UB City, this role involves leading all kitchen operations, managing a skilled culinary team, and consistently delivering exceptional, flavor-rich dishes. Key responsibilities include innovative menu development, strict adherence to food safety and hygiene standards, efficient inventory and cost management, and ensuring seamless kitchen performance. The chef will play a pivotal role in shaping authentic, creative, and high-quality culinary experiences while upholding the brand’s standards of excellence.QualificationsExpertise in Peruvian, Latin American, and Mexican cuisines; ability to create and present authentic, innovative dishesSkills in menu development, food preparation techniques, and recipe creationExperience in kitchen management, including leading teams, overseeing workflow, and maintaining professionalism under pressureKnowledge of food safety standards and best practices in hygiene, inventory management, and quality controlStrong organizational, leadership, and communication skillsFormal culinary training or certifications are a plus; a proven track record in fine dining or specialized cuisines is beneficialThe role includes training the team on the specialised cuisine and taking responsibility for the team’s deliverables.

  • Head Chef/Sous Chef

    1 day ago

    Bengaluru, Karnataka, India Hidden Full time ₹ 8,00,000 - ₹ 12,00,000 per year

    Designation: Head Chef / Sous ChefLocation: Indira Nagar, BangaloreRole Overview:We are looking for an experienced and creative Head Chef / Sous Chef who is passionate about healthy, modern cuisine. The ideal candidate should have a strong understanding of wellness-focused food, be skilled in balancing nutrition with taste, and have experience in premium or...

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    Electronic City, Bengaluru, Karnataka, India Gold Coins Club & Resort Full time

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    Bengaluru, India Talent Corner Full time

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    2 weeks ago

    Bengaluru, Karnataka, India Binge Consulting Full time ₹ 4,00,000 - ₹ 6,00,000 per year

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    Bengaluru, India HealthyChef Full time

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    Bengaluru, India Hyatt Corporation Full time

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    2 weeks ago

    Bengaluru, India The Postcard Hotel Full time

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