Sous Chef-Reputed Hospitality Industry-Mumbai, Maharashtra,India-4 LPA-Sonali- 86574 93492

JOB DETAILS Develop new menu options based on seasonal changes and customer demandAssist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen...

JOB DETAILS Ensuring that all food is of excellent quality and served in a timely mannerPlanning the menu, keeping in mind budget, and availability of seasonal ingredients Overseeing all kitchen operations Coordinating kitchen staff, and assisting them as required Training staff to prepare and cook all the menu items Taking stock of ingredients and...

JOB DETAILS Ensuring that all food is of excellent quality and served in a timely mannerPlanning the menu, keeping in mind budget, and availability of seasonal ingredients Overseeing all kitchen operations Coordinating kitchen staff, and assisting them as required Training staff to prepare and cook all the menu items Taking stock of ingredients and...

Job Title: Sous Chef Location: Freny’s Restaurant, Bandra, Mumbai **Salary**: Competitive, based on experience About Us: Freny’s is a contemporary dining restaurant in the heart of Bandra, known for its innovative cuisine, high-quality ingredients, and warm hospitality. We are looking for a passionate and skilled Sous Chef to join our team and help...

Full Time - Vashi, Navi Mumbai - Posted 3 hours ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Sous chef (Managerial chef) - Higher level position **Job Brief**: - The job of an sous chef for a pre-opening central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation...

JOB DETAILS •Develop new menu options based on seasonal changes and customer demand.•Assist with the preparation and planning of meal designs. •Ensure that kitchen activities operate in a timely manner. •Resolve customer problems and concerns personally. •Monitor and record inventory, and if necessary, order new supplies. •Provide support to...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

We are looking for a skilled Sous Chef with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in Continental cuisine and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Head Chef in planning and preparing high-quality dishes.Develop menus and...

Urgent Opening for Sous Chef Skills - Chef, Multi Cuisines, Sous Chef Location - Mumbai Exp - 5+ Years Salary - 5 LPA Qualification - B.Sc Hotel Management Reporting to the Executive Chef Responsibility - Manage all activities in the kitchen, including food preparation, production presentation and storage. - Ensure efficient, cost-effective operation...

JOB DETAILS Provide health care services to patients. including outpatient and inpatient care.Will be required to handle the medicine department. Also need to attend super specialty clinics. Management of medical emergencies & intensive care units independently along ICU doctors. Perform various elective and emergency procedures of ICU under supervision as...