Sous Chef-Reputed Hotel industry-Mumbai, Maharashtra, India-4LPA-Harshala

JOB DETAILS Develop new menu options based on seasonal changes and customer demandAssist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen...

JOB DETAILS Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers FUNCTIONAL AREA commi...

JOB DETAILS Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. FUNCTIONAL AREA Hotel recruitment agency in mumbai, Hotel recruitment...

JOB DETAILS •Using modern food preparation techniques to create nutritious meals that are appealing to customers’ tastes and preferences•Planning menus and recipes to meet customer demand while maintaining brand standards •Working with suppliers to obtain high quality ingredients that meet company standards •Training kitchen staff on proper...

**Job Title: Sous Chef - Continental Cuisine** Location: Peninsula Redpine Hotel, Andheri East, Mumbai Department: Kitchen (Food Production) Reports To: Executive Chef / Head Chef **Job Summary**: The Sous Chef - Continental Cuisine is responsible for supervising and coordinating all activities related to the preparation and cooking of Continental dishes....

JOB DETAILS Develop new menu options based on seasonal changes and customer demandAssist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen...

Job Title: Sous Chef Location: Freny’s Restaurant, Bandra, Mumbai **Salary**: Competitive, based on experience About Us: Freny’s is a contemporary dining restaurant in the heart of Bandra, known for its innovative cuisine, high-quality ingredients, and warm hospitality. We are looking for a passionate and skilled Sous Chef to join our team and help...

**Job Title**: Sous Chef (Indian Cuisine Specialist) **Location**: Mumbai, Maharashtra, India **Reports To**: Head Chef / Executive Chef **The Role**: We are looking for a dedicated and experienced Sous Chef specializing in Indian cuisine, with 8-12 years of progressive culinary experience. You will be the Head Chef's right-hand in the Indian kitchen...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Baker is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Pastry is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...