Chef

Commis I - Indian and TandoorReports To: Outlet chefPosition Summary:Commis Chefs are the first rung in the kitchen ladder on the way to becoming a top chef. They are junior chefs who learn and practice their craft under the eye of a chef de partie so as to learn the ins and outs of each specific situation.Responsibilities: Assisting Other Chefs in the...

To maintain a high standard of specified work in accordance with the Executive Chef's instructions To prepare and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement...

Looking for Chef for Family in Vedic Village.- work hours: 9am-6pm 2 flexible paid leave in a monthShould be food enthusiastshould be able to follow YouTube tutorials for new recipeExpected to cook Bengali, Indian and Continental MenuAble to create and follow family menuKeep the work station cleanServe the dishes in timeknowledge of plating...

RESPONSIBILITIES:Cooking Excellence:Prepare delicious tandoori dishes based on recipesTake charge of all tandoori operationsFood Preparation:Handle food items through cutting, chopping, and mixingInnovate and create new tandoori recipesTeam Leadership:Train and supervise new tandoori chef assistantsFollow instructions from Head ChefsManage junior kitchen...

The Commi Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service as per the Café's operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.Responsibilities: To maintain a high standard of...

EXPERIENCED MUGHLAI CHEF REQUIRED**immediate joiner requiredSalary: From ₹15,000.00 per monthBenefits: Food providedSchedule: Rotational shiftEducation: Higher Secondary(12th Pass) (preferred)Experience: Chef: 1 year (preferred)- total work: 1 year (preferred)Speak with the employer

Job DescriptionMain Responsibilities:Oversee the efficient and profitable operation of the assigned Kitchen at Novotel Kolkata Hotel & Residences.Ensure that company standards are maintained in food production and kitchen cleanliness.Keep hygiene standards in check according to regulations.Assist the Head of Department in all kitchen operations.Follow HACCP...

A commis chef is an entry level position in a kitchen, typically found in restaurants or hotels. Their responsibilities include assisting senior chefs, preparing ingredients, cooking and maintaining a clean work area. They learn and practice various cooking techniques, follow recipes, and contribute to the overall kitchen operations. As they gain experience,...

CONTINENTAL CHEF, COMMII I LEVELJob Type: Regular / PermanentSalary: Up to ₹15,000.00 per monthBenefits: Food provided Health insuranceSchedule: Flexible shift Rotational shiftCOVID-19 considerations:WE ARE FOLLOWING ALL SAFETY MEASURE AND ALL STAFF ARE VACCINATEDEducation: Secondary(10th Pass) (preferred)Experience: Chef: 1 year (preferred)- total work: 1...

Making sandwiches, momo, and teaSalary: From ₹9,000.00 per monthSchedule: Evening shiftAbility to commute/relocate: Kolkata,West Bengal: Reliably commute or planning to relocate before starting work (required)Education: Secondary(10th Pass) (preferred)Experience: Chef (preferred)- total work (preferred)Speak with the employer

Job Description: Chinese ChefLocation: KolkataExperience: Minimum 2 years in Chinese cuisineSalary: Commensurate with experienceDemonstrate a deep understanding and mastery of Chinese culinary techniques, recipes, and flavors.Create and prepare a wide variety of Chinese dishes, ensuring authenticity and high-quality standards.Salary: From ₹8,000.00 per...

We have an opening for a Chef (Dimsum/Pan Asian) at The Happy Kona ( Dimsum Brand based out of Kolkata). We are currently operating as a cloud kitchen but are coming up with outlet.Job Types: Full-time, Part-timeSalary: From ₹18,000.00 per monthSchedule: Rotational shift Weekend availabilitySupplemental pay types: Yearly bonusEducation: Higher...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to assist the F & B Manager in delivering the brand promise by managing the Food & Beverage Service operations for the...

Responsibility to be taken:Designated as the assistant to the head chef or the head chef's second in command, he/she should perform a range of duties such as:Assisting with menu planning, Managing inventory, ordering and management of supplies. Ensuring that food is top quality and that kitchen is in good condition. Keeping stations clean and complying with...

Tandoori Chef you will beresponsible for preparing and cooking a variety of dishes in theTandoor ovenResponsibilities:Prepare and cook dishes in theTandoor oven including chopping marinating and grilling meats.Prepare and cook Tandoori bread such as naan roti andparatha meeting with clientsvirtually or during sales visits. demonstrating and...

Hiring Head Chef for Hotel Udichi RegencyJob Description:Culinary Leadership: Lead the culinary operations of the hotel, ensuring the highest standards of food quality, presentation, and taste2 Menu Planning and Development:Design innovative menus that align with the hotel's culinary concept, local tastes, and seasonal ingredients3 Kitchen Management:Oversee...

We are seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.Responsibilities:Ensuring that all food is of excellent quality...

We are looking for smart, efficient, friendly and experienced people, with the aptitude for facing challenging assignments Commis Chef for the Start-up.Job description: Ensure the kitchen is clean, well maintained and organised at all times. Wash the refrigerators, tables, utensils, cabinets, and other items used in the kitchen for food preparation. Required...

Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms and other food facilities, resulting in outstanding guest satisfaction.Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and...

We need a highly skilled professional chef must be from continental cusine background who oversees the operations of our restaurant. He/She will be responsible for the food that comes from the kitchen, from conception to execution.Advanced culinary skills including food preparation, flavor pairings, and other cooking best practices. Ability to develop unique...