Chefs & Cooks
1 week ago
Must demonstrate the following skills:
- Knowledge of management of staff in a commercial kitchen
- Knowledge of menu development and implementation
- Ability to work with suppliers to procure excellent quality ingredients within a budget
- Ability to manage stock control and ordering processes
- Ability to maintain a high level of food presentation
- Effective verbal and written communication skills
- Time management skills
- Decision making skills
Equipment worked on:
Kitchen equipment - grills, fryers, convection ovens etc
Job Types:
Full-time, Regular / Permanent
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Rotational shift
Supplemental pay types:
- Joining bonus
- Overtime pay
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
Education:
- Diploma (preferred)
Experience:
- Chef: 1 year (preferred)
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