Personal Chef

Hi, We have the vacancy for CDPProfile – Chef, CDPFood Type – 1st Continental 2nd Indian Location – Mumbai or Khopoli or Bangalore Salary – up 35 K PM + Free food and Accommodation First round – telephonic or Virtual, Second Round – trial We have one more vacancy for personal chef for hotel owner.If interested revert back or share CV on (Subject...

We are currently looking for a Chef de Partie (CDP) Profile: Chef, CDP Food Type: 1st Continental, 2nd Indian Location: Mumbai, Khopoli, or Bangalore Salary: Up to 35K per month + Free food and Accommodation Selection Process: First round: Telephonic or Virtual interview Second Round: Trial We also have an opening for a personal chef to work...

Hi, We have the vacancy for CDP Profile – Chef, CDP Food Type – 1st Continental 2nd Indian Location – Mumbai or Khopoli or Bangalore Salary – up 35 K PM + Free food and Accommodation First round – telephonic or Virtual, Second Round – trial We have one more vacancy for personal chef for hotel owner. If interested revert back or share CV on...

Responsible for all food production in the area assigned to him. To assure conformance to all food production standards and specifications set by the executive chef To control usage and eliminate wastage with a view to minimizing food costsJob Types: Full-time, Regular / Permanent, FresherBenefits: Food providedSchedule: Rotational shiftExperience: Chef: 1...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Head ChefResponsible to supervise the kitchen teamAble to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.Ensure that the production, preparation and...

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of...

Responsibilities: Directs, coaches, supports, supervises, and evaluates all direct reports, in collaboration with the Sous Chef. Demonstrates excellent food knowledge and understanding of culinary terms. Reads, understands, follows, and prepares company recipes to maintain quality and consistency. Proficiently completes tasks and works efficiently. Works in...

Company Description Job Description Main Duties: Administration : Requisitions food orders from store room and daily market list. Customer Service : Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost. Operational: 1. Assist in planning menus being innovative and creative...

JOB DESCRIPTIONChef de Partie***Job PositionChef de PartieCategorySupervisorResponsible ToExecutive Chef, Sous ChefJob DefinitionResponsible for food production and waste control in his areaJOB REQUIREMENTSJOB DESCRIPTIONChef de Partie***Duties and Responsibilitiesa. Responsible for all food production in the area assigned to himb. To assure conformance to...

Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Role : Commis ChefLocation : Goregaon, MumbaiJob Responsibilities: Continually develops culinary knowledge to produce highquality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de...

Job Description:We are looking for a talented and experienced Indian Chef specializing in Mughlai Cuisine to join our culinary team. As a Mughlai Chef, you will be responsible for creating and executing authentic Mughlai dishes, maintaining the highest standards of taste, presentation, and quality.Responsibilities: Menu Development: Develop an innovative and...

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and...

Full Time Mumbai Posted 3 hours agoA Client of The Grand PlacementsUrgent Appointment:EXECUTIVE CHEFLocation MumbaiLuxury 5* Hotel ChainExecutive Sous Chef Duties and Responsibilities:Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints. Able to make recommendations to the...

We offer patients a personalised, ready-to-eat, diet for diseases, disorders and syndrome.We have a team of clinical dieticians with various specializations such as gastrointestinal, oncology, neuroscience, renal, diabetes, haematological, infectious, diseases, disorders and syndrome. Depending on the patient's illness, our expert clinical dietician makes...

Company Description Job Description Operation Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating...

Job Description OperationAssign in detail, specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastageDiscuss with the Executive...

Looking for a commis chef for a continental cafe in Kandivali West, Mumbai.Cafe name - Magari CafeSalary - 8,000 to 14,000Cuisine - continental, Italian, Chinesecontact on Job Types: Full-time, Regular / Permanent, FresherSalary: ₹8, ₹15,000.00 per monthBenefits: Commuter assistance Flexible schedule Food providedSchedule: Morning shift Rotational...