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Cook/chef

3 months ago

Mumbai, Maharashtra, India HR POWER PAK Full time

Job Title:
Cook

Position Overview:

Key Responsibilities:

-
Food Preparation:

  • Prepare ingredients and follow recipes to cook meals according to menu specifications.
  • Execute cooking techniques such as grilling, sautéing, baking, frying, and roasting to achieve desired flavor and texture.
  • Ensure that all food items are prepared safely, hygienically, and in compliance with food safety standards.
-
Menu Development:

  • Collaborate with the head chef or kitchen manager to develop new dishes, specials, and menu items.
  • Provide input on ingredient selection, portion sizes, and presentation to enhance the dining experience for guests.
-
Cooking Station Management:

  • Organize and set up cooking stations with necessary equipment, utensils, and ingredients.
  • Monitor cooking times and temperatures to ensure food is cooked evenly and to perfection.
  • Maintain cleanliness and sanitation of cooking stations and equipment throughout the shift.
-
Quality Control:

  • Inspect food products for freshness, quality, and appearance before cooking and serving.
  • Taste and season dishes appropriately to enhance flavor and meet customer preferences.
  • Monitor portion sizes and presentation to ensure consistency and adherence to plating standards.
-
Team Collaboration:

  • Coordinate with other kitchen staff members to ensure smooth and efficient operations during service.
  • Communicate effectively with servers, expeditors, and other team members to coordinate timing and ensure timely delivery of orders.
-
Inventory Management:

  • Assist in maintaining inventory levels of food and kitchen supplies by monitoring usage and restocking as needed.
  • Rotate stock and properly store perishable items to minimize waste and ensure freshness.

Qualifications:

  • Proven experience as a cook in a restaurant or culinary setting.
  • Knowledge of cooking techniques, food safety practices, and sanitation standards.
  • Ability to follow recipes accurately and consistently produce highquality dishes.
  • Excellent knife skills and proficiency in using kitchen equipment.
  • Strong organizational skills and attention to detail.
  • Ability to work effectively in a fastpaced environment and handle pressure calmly.
  • Willingness to learn and adapt to changing menus and kitchen procedures.

Pay:
₹8, ₹15,000.00 per month

Schedule:

  • Day shift

Experience:

  • Chef: 5 years (preferred)

Work Location:
In person