CDP / JR. Sous Chef - Pastry ( New Product Development & Research )

Sous Chef - Pastry Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001496Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef - Pastry is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Location : Saudi ArabiaPosition : Executive Pastry Chef / Pastry Sous Chef Good knowledge of different types of pastry, dessert, cake decorating. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par...

Job Title: Sous chef (Senior chef) Senior level position Job Brief: The job of an sous chef for a new opened central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation of a central kitchen facility before it officially opens for business. Ensuring that the kitchen operates efficiently, produces...

URGENTLY HIRING FOR - KUWAIT LOCATIONFor the recruitment drive in Mumbai on 12th August 2023 at Andheri (W)Position : Pastry CDP / DCDPlocation : Kuwait Responsible for the supervision of all pastry service throughout the property. Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. Make sure all recipes...

Position : Bakery & Pastry CDPLocation : Saudi ArabiaSo Healthy RestaurantFood ,Accommodation provide by the company.Transportation not needed as accommodation is close to the restaurantBakery & Pastry CDP - 2,500 Sar ( 6.5 lac)Must have at least 8 years of work experience in Bakery & Pastry.Culinary Diploma.Excellent experience and knowledge in overall...

Sous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

Sous Chef - Baker Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001494Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

Position : Executive Sous ChefLocation : Saudi ArabiaSo Healthy RestaurantFood ,Accommodation provide by the company.Transportation not needed as accommodation is close to the restaurant1- Executive Sous Chef Sar (13 lac)Must have at least 15 years of work experience in many different cuisines.Culinary bachelor's degree.Excellent experience and knowledge in:...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Page 1 of 2TIMES TEN FOOD WORKS LLPJOB DESCRIPTION:Pastry Chef for a D2C Confectionary Start-upA new D2C confectionary start-up is seeking a talented Pastry Chef (from Mumbai) to join full-time and help create products that are unique to the market. The vision is to offer premium, hand-crafted, artisanal, gourmet confections like tea cakes, travel cakes,...

PASTRY HEAD CHEFAbout the brandVanilla Miel is a luxury pastry brand based in Mumbai, specialising in artisanal desserts that blend classic French techniques with modern innovation. Founded by sisters Mansi and Isha Shetty, the brand is celebrated for its meticulous craftsmanship and use of high-quality, edible decorative elements. Vanilla Miel's creations...

We are currently looking for a Chef de Partie (CDP) Profile: Chef, CDP Food Type: 1st Continental, 2nd Indian Location: Mumbai, Khopoli, or Bangalore Salary: Up to 35K per month + Free food and Accommodation Selection Process: First round: Telephonic or Virtual interview Second Round: Trial We also have an opening for a personal chef to work...

Hi, We have the vacancy for CDP Profile – Chef, CDP Food Type – 1st Continental 2nd Indian Location – Mumbai or Khopoli or Bangalore Salary – up 35 K PM + Free food and Accommodation First round – telephonic or Virtual, Second Round – trial We have one more vacancy for personal chef for hotel owner. If interested revert back or share CV on...

PASTRY HEAD CHEF About the brand Vanilla Miel is a luxury pastry brand based in Mumbai, specialising in artisanal desserts that blend classic French techniques with modern innovation. Founded by sisters Mansi and Isha Shetty, the brand is celebrated for its meticulous craftsmanship and use of high-quality, edible decorative elements. Vanilla Miel's...

A Pastry Chef prepares and bakes a variety of desserts and sweet goods, following recipes. They create new desserts, decorate pastries, monitor ingredient stocks, ensure equipment quality, guide staff, and maintain a clean and safe work environment.Job Types: Full-time, Regular / Permanent, Fresher, Contractual / TemporarySalary: ₹9, ₹45,156.24 per...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.Qualifications: Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards;...

Position : Junior Sous ChefLocation : Saudi ArabiaSo Healthy RestaurantFood ,Accommodation provide by the company.Transportation not needed as accommodation is close to the restaurantMust have at least 12 years of work experience in Cold Kitchen.Culinary Bachelor's degree.Excellent experience and knowledge in overall cold kitchen including: multi cuisines...

Company Description Job Description Main Duties: Administration : Requisitions food orders from store room and daily market list. Customer Service : Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost. Operational: 1. Assist in planning menus being innovative and creative...

Chef De Partie Job DescriptionResponsibilities for chef de parties Ensure that the production is done according to the standard recipes at all times Check fridge and Products thoroughly to avoid spoilage Reporting to Head chef Ensure consistency in presentation of prepared food items Encourage potential and apprentice chefs in their work, offering guidance...