Junior Sous Chef Bakery/Pastry

Position : Junior Sous ChefLocation : Saudi ArabiaSo Healthy RestaurantFood ,Accommodation provide by the company.Transportation not needed as accommodation is close to the restaurantMust have at least 12 years of work experience in Cold Kitchen.Culinary Bachelor's degree.Excellent experience and knowledge in overall cold kitchen including: multi cuisines...

Sous Chef - Pastry Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001496Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Location : Saudi ArabiaPosition : Executive Pastry Chef / Pastry Sous Chef Good knowledge of different types of pastry, dessert, cake decorating. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef - Pastry is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Position : Executive Sous ChefLocation : Saudi ArabiaSo Healthy RestaurantFood ,Accommodation provide by the company.Transportation not needed as accommodation is close to the restaurant1- Executive Sous Chef Sar (13 lac)Must have at least 15 years of work experience in many different cuisines.Culinary bachelor's degree.Excellent experience and knowledge in:...

Position: Bakery & Pastry ChefAbility to commute/relocate: Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)Speak with the employer

Position : Bakery & Pastry CDPLocation : Saudi ArabiaSo Healthy RestaurantFood ,Accommodation provide by the company.Transportation not needed as accommodation is close to the restaurantBakery & Pastry CDP - 2,500 Sar ( 6.5 lac)Must have at least 8 years of work experience in Bakery & Pastry.Culinary Diploma.Excellent experience and knowledge in overall...

Key Responsibilities:Baking and Pastry Production: Prepare and bake a variety of bread, pastries, cakes, cookies, and other baked goods according to cafe recipes and standards.Menu Development: Collaborate with the culinary team to develop and refine bakery items, incorporating new and seasonal ingredients to keep our offerings fresh and exciting.Quality...

Sous Chef - Baker Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001494Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

Sous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

Roles and Responsibilities Support new product development across the product categories, including pastry, bakery,desserts, sandwiches, savouries, chocolate, and beverages Study market trends and contribute to ideation Recipe development, documentation, and costing Define product presentation standards Create SOPs to productionise standard recipes on a...

Job Title: Sous chef (Senior chef) Senior level position Job Brief: The job of an sous chef for a new opened central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation of a central kitchen facility before it officially opens for business. Ensuring that the kitchen operates efficiently, produces...

WE NEED A COMMIE 1 (BAKERY PASTRY) FOR A HOSPITALITY INDUSTRY( THE CHOCOLATE SPOON COMPANY)EXP (3 YR ) SAL UPTO 2.0 LPACOMMIE 2 ( BAKERY PASTRY)EXP (2 YR) SAL UPTO 1.8 LPASalary: ₹8, ₹18,000.00 per monthBenefits: Provident FundSchedule: Day shift Monday to Friday Morning shiftSupplemental pay types: Performance bonusAbility to commute/relocate: Mumbai,...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Pastry Chef RequiredShould know how to make pastry / Cakes / Garnish / Presentation / prepare variety of dessert.Salary: From ₹30,000.00 per monthBenefits: Provident FundSchedule: Flexible shiftSupplemental pay types: Yearly bonusAbility to commute/relocate: Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work...

A Pastry Chef prepares and bakes a variety of desserts and sweet goods, following recipes. They create new desserts, decorate pastries, monitor ingredient stocks, ensure equipment quality, guide staff, and maintain a clean and safe work environment.Job Types: Full-time, Regular / Permanent, Fresher, Contractual / TemporarySalary: ₹9, ₹45,156.24 per...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.Qualifications: Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards;...

Page 1 of 2TIMES TEN FOOD WORKS LLPJOB DESCRIPTION:Pastry Chef for a D2C Confectionary Start-upA new D2C confectionary start-up is seeking a talented Pastry Chef (from Mumbai) to join full-time and help create products that are unique to the market. The vision is to offer premium, hand-crafted, artisanal, gourmet confections like tea cakes, travel cakes,...

PASTRY HEAD CHEFAbout the brandVanilla Miel is a luxury pastry brand based in Mumbai, specialising in artisanal desserts that blend classic French techniques with modern innovation. Founded by sisters Mansi and Isha Shetty, the brand is celebrated for its meticulous craftsmanship and use of high-quality, edible decorative elements. Vanilla Miel's creations...

Company Description Job Description Main Duties: Administration : Requisitions food orders from store room and daily market list. Customer Service : Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost. Operational: 1. Assist in planning menus being innovative and creative...