Short Order Cook

We are looking for a dedicated cook to prepare high-quality meals staff meal (Lunch & Dinner) in accordance with food health and safety regulations and company standards. The cook's responsibilities include following instructions relating to the timely preparation of staff meal, organizing workstations, and assisting other cooks as required. You should also...

A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.EXPERIENCE:yearsLOCATION: Hindustan Unilever,Plot No 23,Sector 8,F lane,Near Sagar Vihar,VashiMUMBAI MAHARASHTRA 121001CONTACT:...

Job Title: CookPosition Overview:Key Responsibilities:- Food Preparation: Prepare ingredients and follow recipes to cook meals according to menu specifications. Execute cooking techniques such as grilling, sautéing, baking, frying, and roasting to achieve desired flavor and texture. Ensure that all food items are prepared safely, hygienically, and in...

A renowned establishment dedicated to delivering an authentic culinary experience. Specializing in Gujarati cuisine, seeking a skilled and passionate Gujarati Cuisine Cook to join culinary team and contribute to the excellence of our offerings.Position: Gujarati Cuisine CookLocation: Kandivali, MumbaiResponsibilities:- Menu Planning and Preparation: Craft...

Job Description:We are looking for a talented and experienced Indian Chef specializing in Mughlai Cuisine to join our culinary team. As a Mughlai Chef, you will be responsible for creating and executing authentic Mughlai dishes, maintaining the highest standards of taste, presentation, and quality.Responsibilities: Menu Development: Develop an innovative and...

Location : Saudi ArabiaPosition : Pastry Commi To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the...

URGENTLY HIRING FOR - KUWAIT LOCATIONFor the recruitment drive in Mumbai on 12th August 2023 at Andheri (W)Position : Pastry CommiLocation : Kuwait To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food...

Chef / cooks responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.Must demonstrate the following skills:Knowledge of management of staff in a commercial...

Job Description (Roles and Responsibilities)Main purpose of job:To help ensure the maintenance and smooth running of the British Deputy High Commissioner's Residence, with principal duties around housekeeping and acting as assistant cook.Roles and responsibilities / what will the jobholder be expected to achieve? The primary purpose of the job is to ensure...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their...

1. All banquet orders Indian/Tandoor food production. 2. Rotational shift timings, as per requirements (7am-4pm, 8am-5pm, 9am-6pm, 10am-7pm). 3. Next day production planning and mis-en place. 4. Innovative menu ideas. 5. Follow instructions and guidance from Executive Chef and Sous Chef. 6. Efforts to optimize cost and attention to speed and quality. 7....

1. Responsible for all Food Production Department.Assisting F&B Manager for development of Menu and Menu Changes.Responsible for maintaining reasonable cost control in food preparation.To keep wastage of food to the minimum at all stage of Food Production.To develop new products and improve on existing recipes and research new methods of food preparation.To...

What we do:Join Ventures'Join ,,IGP for Business,Masqa) is India's largest multi-category gifting company, providing one of the best curated collections of gifts, flowers, cakes & personalized products for all personal occasions & festivals. The firm has a global footprint with almost half of its orders originating from outside of India and almost one-third...

Cookinghouse cleaningutensilsclothes in washing machinein short taking care of the housetime morning to eveningSalary: ₹5, ₹7,000.00 per monthSchedule: Day shiftAbility to commute/relocate: Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)Experience: Housekeeping: 1 year (preferred)- total work: 1 year...

Location : Saudi ArabiaPosition : Executive Pastry Chef / Pastry Sous Chef Good knowledge of different types of pastry, dessert, cake decorating. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par...

Role OverviewThis Call Center role will span across line functions at TCIL and SOTC. This role would require doing bookings against leads assigned, by maximizing query conversions, while being compliant to set organizational standards.Purpose of RoleBringing in sales.Ensuring high levels of customer satisfactionEnsuring quality service by following the...

About USAt [High-end Pan Asian Restaurant at Thane ], Foodieto serve up the best Asian food, but we refer to what we do as Pan Asian. This is a style of cooking that encapsulates a broad range of inspirations and ingredients. Pan-Asian food is diverse and far-reaching. We offer Vibrant Flavours and Delicious textures.As a commis 3, you will be expected to...

JOB DESCRIPTIONChef de Partie***Job PositionChef de PartieCategorySupervisorResponsible ToExecutive Chef, Sous ChefJob DefinitionResponsible for food production and waste control in his areaJOB REQUIREMENTSJOB DESCRIPTIONChef de Partie***Duties and Responsibilitiesa. Responsible for all food production in the area assigned to himb. To assure conformance to...

Commis Chef Job Responsibilities and Duties Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce highquality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary...

he Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP.Responsibilities and essential job functions include but are not limited to the following:To maintain a high standard of specified work in accordance with the Executive Chef's instructionsTo prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible...