Chef

Chef/cook required for our cafe.Good chef with hands on experience in Chinese and Continental food.Continental chef and a Chinese helper is required.Salary: ₹8, ₹15,000.00 per monthSpeak with the employer

Role DescriptionThis is a part-time on-site role for a Personal Chef located in Colaba. The Personal Chef will be responsible for preparing and cooking healthy, high protein meals for individuals, creating customized menus based on dietary needs and preferences, grocery shopping, and maintaining a clean and organized kitchen. The Personal Chef will also be...

Sous Chef - Pastry Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001496Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Sous Chef - Baker Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001494Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

Sous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

Chef De Partie Job DescriptionResponsibilities for chef de parties Ensure that the production is done according to the standard recipes at all times Check fridge and Products thoroughly to avoid spoilage Reporting to Head chef Ensure consistency in presentation of prepared food items Encourage potential and apprentice chefs in their work, offering guidance...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef - Pastry is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Company DescriptionIndus Hospitality is a distinguished hospitality company based in Mumbai, India. With a focus on innovative Pan-Asian and European cuisines, the company offers a diverse range of services through its fine dining experiences. Indus Hospitality has quickly become a prominent player in the industry and has carved a niche for itself in just a...

WE HAVE JOB OPENINGS FOR HOSPITALITY STAFF (Chefs, house keeping and room attendent) FOR NEWZLAND. Who all are have dream of abroad job and if you have experince in this line please check your eligibilty. (chef, Sous Chef, Head Chef, CDP, Kitchen in hand and room attendant)ELIGIBILITY :-Educational: Graduation or Diploma in Hotel Management or...

We are currently looking for a Chef de Partie (CDP) Profile: Chef, CDP Food Type: 1st Continental, 2nd Indian Location: Mumbai, Khopoli, or Bangalore Salary: Up to 35K per month + Free food and Accommodation Selection Process: First round: Telephonic or Virtual interview Second Round: Trial We also have an opening for a personal chef to work...

Job Title: Sous chef (Senior chef) Senior level position Job Brief: The job of an sous chef for a new opened central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation of a central kitchen facility before it officially opens for business. Ensuring that the kitchen operates efficiently, produces...

Overview:Urban Platter Cafe is seeking a talented and passionate chef to join our dynamic team. We welcome applicants with a minimum of one year of culinary experience, though motivated freshers with a solid foundation in culinary arts and a keen understanding of diverse cuisines are also encouraged to apply.Responsibilities:1. Prepare and cook meals with...

Looking for chef on priority basis for our Andheri West outlet (Mumbai)Job Types: Full-time, Part-time, FresherPart-time hours: 60 per weekSalary: From ₹12,000.00 per monthBenefits: Food providedSchedule: Day shift Night shift Rotational shiftSupplemental pay types: Overtime pay Shift allowance Yearly bonusAbility to commute/relocate: Mumbai, Maharashtra:...

Urgent hiring for Commis for PreOpening premium Fine Dine Restaurant in Mumbai.Experience - 1 Year - 4 YearsHiring - Commis I /Commis II /Commis III (Curry,Asian,Tandoor,Bakery)Commis Chef Responsibilities: Measuring meal ingredients accurately for the chef de partie Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning...

Hi, We have the vacancy for CDPProfile – Chef, CDPFood Type – 1st Continental 2nd Indian Location – Mumbai or Khopoli or Bangalore Salary – up 35 K PM + Free food and Accommodation First round – telephonic or Virtual, Second Round – trial We have one more vacancy for personal chef for hotel owner.If interested revert back or share CV on (Subject...

Assign an Indian chef for cloud kitchen at Bandra WestRaina khana free haiSalary Rs 20000 per monthNo bengali chef plsSalary: From ₹20,000.00 per monthBenefits: Health insuranceSchedule: Day shiftAbility to commute/relocate: Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)Education: Higher Secondary(12th Pass)...

JOB TITLE:Commie chefsDEPARTMENT:KitchenEXPERIENCE:1-5YRSREPORTS TO:Sous Chef, then Head Chef.MAIN PURPOSE OF JOB:To prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.DUTIESAssisting in the food preparation process Cooking and preparing elements of high quality...

Chef Required with a Work Experience of Minimum 5 Years, should be well versed in North Indian Dishes. Need to be able to cook for Breakfast, Lunch & dinner with different dishes each time. You will be provided with an assistant. Need to prepare food for around 25- 40 members per meal.Salary: From ₹20,000.00 per monthBenefits: Flexible schedule Food...

Hi, We are hiring ProfileHead ChefSouth Indian LocationKhar, Mumbai Hotel 5 Star Hotel Salary 1.5 Lacs to 2 lacs Per Month Experience yrs into southindian cuisine If interested share CV on (mention subject Head Chef- South Indian) Share details Current CTC Expected CTC Location #southindiancuisine If not interested pls share with friends