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Continental Chef
1 week ago
- Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
Job Types:
Full-time, Permanent
Salary:
Up to ₹25,000.00 per month
Benefits:
- Food provided
- Leave encashment
Schedule:
- Day shift
- Morning shift
- Rotational shift
- Weekend availability
Supplemental pay types:
- Performance bonus
- Yearly bonus
Education:
- Diploma (preferred)
Experience:
- Chef: 5 years (preferred)
Ability to Commute:
- Puliyakulam, Coimbatore, Tamil Nadu (required)
Ability to Relocate:
- Puliyakulam, Coimbatore,
Tamil Nadu:
Relocate before starting work (required)
Work Location:
In person
Speak with the employer
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