Continental Chef

1 week ago


Puliyakulam Coimbatore Tamil Nadu, India east meats west Full time
Measure and assemble ingredients for menu items

  • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock kitchen for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Job Types:
Full-time, Permanent

Salary:
Up to ₹25,000.00 per month

Benefits:

  • Food provided
  • Leave encashment

Schedule:

  • Day shift
  • Morning shift
  • Rotational shift
  • Weekend availability

Supplemental pay types:

  • Performance bonus
  • Yearly bonus

Education:

  • Diploma (preferred)

Experience:

  • Chef: 5 years (preferred)
- total work: 5 years (preferred)

Ability to Commute:

  • Puliyakulam, Coimbatore, Tamil Nadu (required)

Ability to Relocate:

  • Puliyakulam, Coimbatore,

Tamil Nadu:
Relocate before starting work (required)

Work Location:
In person

Speak with the employer
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