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Head - R&D and Innovation

3 months ago


Bengaluru, Karnataka, India iD Fresh Food (India) Pvt. Ltd. Full time

About iD Fresh Food

iD Food was established in 2005 with a mission to make fresh, nutritious, and tasty Indian food accessible worldwide.

With a strong commitment to preserving traditional homemade dishes and a focus on making cooking an enjoyable and effortless experience, iD now caters to households in India, the Middle East, the US, and the UK.

Company size: 2300+

Founder: PC Musthafa (IIM Bangalore, NIT Alumnus), renowned as the 'Breakfast King' of India for offering a diverse range of fresh, homemade, and easy-to-cook food items.

No. of Manufacturing Plants: 5

Headquarters: Bengaluru, Karnataka (Whitefield)

Funding: Backed by Premji Invest - Azim Premji's Investment arm and NewQuest, iD Fresh produces 55,000 kg of idly/dosa batter daily, supplying it to over 30,000 retail outlets.


The company's product portfolio has expanded to include various fresh ready-to-cook foods such as 'Squeeze and Fry' Vada Batter, South Indian Filter Coffee decoction, Ragi Idly/Dosa batter, Natural Paneer, and Malabar Parota, among others.

iD Fresh has also introduced an organic product line and plans to transition its entire operations to organic in the near future.


Job Overview:

The General Manager of R&D and Innovation plays a vital role in providing strategic guidance and supervision to the Research and Development (R&D), Innovation, and Quality departments within the company.

This position demands a profound understanding of food science, quality control practices, and regulatory standards to drive innovation while ensuring the safety, quality, and compliance of food products.

(Note: Proficiency in new age automation and AI technology in manufacturing and a strong grasp of food technology are essential requirements for this role.)



Key Responsibilities:

Strategic Leadership
  • Develop and implement the R&D and Quality strategy aligned with overall business goals.
  • Lead interdisciplinary teams to stimulate innovation, product development, and process enhancements.
  • Offer guidance to R&D and Quality teams, fostering a culture of continuous improvement and excellence.


Research and Development

  • Lead R&D projects to create new food products, formulations, and recipes that meet consumer preferences, market trends, and regulatory standards.
  • Collaborate with internal departments like marketing, operations, and sales to pinpoint market opportunities and transform consumer insights into innovative products.
  • Oversee product development initiatives from concept to market launch, ensuring alignment with timelines, budgets, and quality benchmarks.


Quality Assurance and Control

  • Establish and maintain robust quality management systems and processes to ensure adherence to food safety regulations (e.g., FDA, HACCP, GMP).
  • Implement quality control measures across the production process, from sourcing raw materials to distributing finished products.
  • Conduct routine audits, inspections, and tests to monitor product quality, detect deviations, and implement corrective measures.


Regulatory Compliance

  • Stay updated on food safety regulations, industry norms, and best practices to guarantee compliance with relevant guidelines.


Team Development and Management

  • Recruit, nurture, and guide a high-performing team of R&D and Quality professionals, including food scientists, technicians, and quality assurance experts.
  • Organize training sessions and workshops to enhance staff expertise in food science, quality management, and regulatory adherence.


Stakeholder Management

  • Collaborate with internal stakeholders like senior management, production, procurement, and supply chain to align R&D and Quality initiatives with business objectives.
  • Engage with external stakeholders, including suppliers, customers, and regulatory bodies, to build strategic partnerships and address quality-related concerns.
  • Represent the company at industry events, seminars, and trade exhibitions to showcase R&D innovations and quality assurance practices.


Qualifications:

  • Masters/Bachelor's or advanced degree in food science, food engineering, Dairy, or a related field.
  • Extensive experience (typically 15+ years) in R&D and quality management roles within the food manufacturing industry.
  • Solid understanding of food safety regulations, quality management systems, and industry standards (e.g., FSMA, SQF, BRC).
  • Proven track record in driving innovation in food product development, formulation, and commercialization.
  • Experience in leading cross-functional teams and managing projects from ideation to market launch.
  • Effective problem-solving skills, keen attention to detail, commitment to continuous improvement and quality excellence, and ability to thrive in a dynamic, fast-paced environment while adapting to changing priorities.

Interested in joining our team? If you feel that this role resonates with you, then we encourage you to apply and explore the ample growth opportunities at iD Fresh Food.