Chef

SummaryAs the Sous Chef - Outdoor Catering, your main responsibilities include assisting the Chef de Cuisine in managing the kitchen operation to maximize guest satisfaction and profit. This involves planning, organizing, directing, and controlling kitchen activities, as well as handling administrative tasks, managing staff, ensuring compliance with...

Sous Chef - Western Hyatt Ahmedabad IN - GJ - Ahmedabad Administrative Entry Level Manager Full-time Req ID: AHM001326 Local Summary Responsible to assist with the efficient running of the department in line with the company's strategies and standards, whilst meeting guest expectations. The Sous Chef monitors Kitchen operations &...

SummaryTo assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.Qualifications:Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a...

SummaryResponsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Kitchen operations & brand standard in the hotel.Qualifications:Ideally with a university degree or diploma in Hospitality/Tourism management. Minimum...

SummaryResponsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel.Qualifications:Ideally with a university degree or diploma in Hospitality/Tourism...

To prepare, fast food and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs.Salary: From ₹15,000.00 per monthBenefits: Health insurance Leave...

Job Description:As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received.Ensures the highest standards and consistent quality in the daily preparation and keeps up to...

As a Chef in charge, you are also expected to comply with the conditions of the food hygiene policies.Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.Accepting store deliveries are also part of the Chef duties.Coordinate and participate with other sections of requirements,...

SummaryTo supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications:Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi...

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busyhotelkitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received.Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

Buffer position for Executive ChefEXPERIENCE:yearsLOCATION: Adani Commerce House 7, near to Vodafone House, Corporate Road, Makarba, GujaratAHMEDABAD GUJARAT 121001CONTACT: Vinita Manik Kumbhar

Sous ChefEXPERIENCE:yearsLOCATION: Adani Corporate House,Nr. Adani Shantigram Township, Village Khodiyar, Near Vaishnodevi Circle, Off, S.G.Highway,P.O. Adalaj GujaratAHMEDABAD GUJARAT 121001CONTACT: Shubham Vivek Kulkarni

Works in the designated station as setby Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to operate kitchen equipment like braisingpan, bakingovens, stoves, grills, microwaves and fryers. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and...

Role & Responsibilities Knowledge of different variety of Pastry, Brownie, Bread, Chocolate, Bakery The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice. Ensure of safety and...

Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications.Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report descrepencies to hierarchyAssist in preparing and...

Job Responsibilities**_People Management- * Delegate through Sous Chef's to achieve standards and work volume successfully. Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained. Liaise professionally with the Catering and Stewarding Department at all times. Monitor...

Job DescriptionChef De PartieReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.What you will be doing:Actively share ideas, opinions and suggestions to improve the environment and menusEnsure the consistency in the...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...